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Sandwiches

Some of the sandwiches that make New York great.
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Eater NY
a fried chicken sandwich with cucumbers on a bun
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New York City's first Chik-fil-A could not stand in the way of Fuku fame. Momofuku's chicken sandwich can be topped with daikon slaw, cilantro, or just plain pickles.
a fried chicken sandwich with cucumbers on a bun
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Zaro's Bakery in Grand Central serves up this breakfast sandwich overstuffed with three eggs, four strips of bacon, two sausage patties, two slices of boiled ham, two slices of American cheese, and a layer of fried hash browns, on a croissant of course.
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The chicken sandwich at Momofuku's Fuku is giving Chick-fil-A a run for its money.
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a sandwich cut in half sitting on top of a blue plate next to potato chips
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Portland's Bunk Sandwiches has a new outpost in Brooklyn serving up vegetarian and vegan sanwiches like this garbanzo contraption, featuring pickled whole beans, hot peppers, arugula, potato chips, and feta.
a pulled pork sandwich with pickle slices in a white container on a table top
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The fish sandwich at Major Food Groups Santina in Meatpacking. Photo by Daniel Krieger.