Pork

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Quick & Flavorful Kimchi Pork Chops Recipe for Dinner
Add a Korean-inspired twist to your dinner with kimchi pork chops and kale! This easy-to-make recipe is bursting with flavor and perfect for any occasion. Ready in under 30 minutes, it’s a healthy and satisfying meal idea. Pin this for your next dinner plan!
Rotisserie Heavenly Pork Shoulder Recipe - Food.com
Rotisserie Heavenly Pork Shoulder Recipe - Food.com - 273966
34K views · 24K reactions | Fried pork chops✨️ 🎥 & recipe by @thetastebud ©️ ➡️Follow @asianfoodsdaily for more asian meal inspo👌 These easy and krispy fried pork chops only take about 10 minutes to make and they come out juicy and crisp. These thin sliced pork chops cook up so quickly and are great as a weeknight meal or fry up a bunch and you’ve got a party! 5-6 thin cut bone-in pork chops 1/2 cup cornstarch 1/2 cup flour 4 eggs beaten 1 tbsp garlic salt 1/2 tbsp onion powder Canola oil Salt and pepper 1. Start by cutting slits into edges of pork to prevent curling while frying. Season pork with salt and pepper and spread a little cornstarch over each chop to help tenderize. You can marinate this for half an hour but you don’t have to. Combine flour, cornstarch, garlic salt and onion powder. 2. Heat a shallow amount of oil in frying pan to 350°. Coat pork chops in eggs then dredge in seasoned flour mixture. 3. Fry in oil 2-3 minutes on one side and another 1-2 minutes on the other side. Drain on a cooling rack. Season with salt and pepper and enjoy! #friedporkchops #fryday #foodreels #asianfoodsdaily | Asian Food | Recipes | Cooking