Vegan

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Sushi Burrito with Crispy Tofu
Tips to making sushi burritos + a full RECIPE for a crispy tofu sushi burrito with vegan chipotle mayo | www.mygoodnessktichen.com |#how to make a sushi burrito #vegan burritos
Vegan Scallops
These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!
Korean Vegetable Pancakes (Yachaejeon)
Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.
100% Millet Sandwich Bread {vegan, gluten-free, no yeast, oil, sugar}
100% Millet Sandwich Bread {vegan, gluten-free, no yeast, oil, sugar}
4-Ingredient High Protein Lentil Bread (Vegan, GF, Oil-Free)
4-Ingredient High Protein Lentil Bread (Vegan, GF, Oil-Free)
2-Ingredient Chickpea Flour Tortillas (V, GF, Oil-Free) | powerhungry®
2-Ingredient Chickpea Flour Tortillas (V, GF, Oil-Free) | powerhungry®
2-Ingredient Chickpea Flour Tortillas (V, GF, Oil-Free) | powerhungry®
2-Ingredient Chickpea Flour Tortillas (V, GF, Oil-Free) | powerhungry®
1-Ingredient Black Bean Tortillas {Grain-Free, Vegan} | powerhungry®
1-Ingredient Black Bean Tortillas {Grain-Free, Vegan} | powerhungry®
Vegan Crab Cakes | The Mediterranean Dish
Crispy vegan crab cakes with canned artichokes, chickpeas, dill, roasted red peppers, and a touch of smoked paprika. Serve with a squeeze of lemon and vegan Tzatziki.