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Pot Roast with Tart Cherry-Black Pepper Sauce | The Modern Proper
Bright, tart Oregon cherries, gorgonzola and a good hit of black pepper make for a fun, festive twist on a classic pot roast recipe.
Silky Red Wine Mushroom Sauce
This rich, silky, red wine mushroom sauce recipe with fresh herbs and shallots is perfect for steak, filet mignon, roast beef dinners, pork chops and even lamb! A decadent sauce that can easily be made a whole day ahead of a dinner party so you don’t have to whip up a gravy while slicing meats and baking sides. Simply make ahead, heat it up for 5 minutes and serve!
Pioneer Woman Sirloin Tip Roast
This Sirloin Tip Roast recipe from the Pioneer Woman is easy and wonderful. It makes a juicy, tender roast that is cooked just right. With just a few simple items and a few different ways to cook them, you can make this mouthwatering dish the star of your meal.
Fill Your Table With Braised Brisket and Jammy Onions
Brisket with Melted Onions