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Bread making

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Stephanie Brown
Ingredients: 290g / 2 cups 00 pizza flour 6g / 1/2 tsp active dry yeast 15g / 2 tsp salt 403g / 2 cups water (60% hydration) 382g / 2 heaping cups Bread Flour (about 2.5cups) Rest times: 6hr room temperature after mix 60-90min room temperature after balling Ready to bake! Resharing with metric measurements and also for all the people who can’t see the pinned post, must be some kind of glitch🤷‍♂️ Save this post for later use!! I love to see your pizzas 🍕 📸 My recipe I use for almost all of my pizzas is the exact same measurements and rest times but with a poolish starter and additional 3-5days cold fermentation. Full step by step video for all of my recipes and home oven baking tutorials are in my subscription content👍

dough

18 Pins
Eggnog Bread with Rum Glaze - Kitchen Fun With My 3 Sons

non sourdough breads

164 Pins

sourdough recipes

66 Pins
Add a burst of sunshine to your morning routine with our Lemon Blueberry Sourdough Muffins! 🍋💙 These moist, tangy muffins are studded with juicy blueberries and infused with zesty lemon flavor, creating a delightful explosion of taste in every bite. Made with sourdough starter, they boast a tender crumb and a subtle depth of flavor that's simply irresistible. Whether enjoyed for breakfast, brunch, or as a sweet snack, these muffins are sure to brighten your day. Bake a batch and let the citrusy goodness take center stage! #SourdoughMuffins #LemonBlueberry #MorningDelight
Sourdough blueberry lemon quick bread is one of our favorite blueberry sourdough recipes! With this sourdough discard blueberry loaf recipe you have a choice between two versions: one for a sourdough discard quick bread, and the second is a long sourdough fermentation quick bread. Make this sourdough discard blueberry bread recipe today!

Sourdough discard recipe

124 Pins
This is how I made a beautiful braid on my sourdough bread. Isn't it lovely ? #sourdough #homemadegoodness #sourdoughstarterkit #sourdoughbaking #bread
What dough looks like when it's done with the bulk fermentation. This dough was 80°F for the majority of the bulk fermentation, sometimes erring on the side of 78-79°F, but I did my best to keep it close to 80. I've been experimenting with trying to influence the temp of my dough by putting it in the oven with the light on and sometimes even adding a cup of boiling water to the oven rack to warm it up in there. I'm really enjoying the faster bulk fermentation, and I also find it's more pred...

bread tips

48 Pins
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Ingredients: 290g / 2 cups 00 pizza flour 6g / 1/2 tsp active dry yeast 15g / 2 tsp salt 403g / 2 cups water (60% hydration) 382g / 2 heaping cups Bread Flour (about 2.5cups) Rest times: 6hr room temperature after mix 60-90min room temperature after balling Ready to bake! Resharing with metric measurements and also for all the people who can’t see the pinned post, must be some kind of glitch🤷‍♂️ Save this post for later use!! I love to see your pizzas 🍕 📸 My recipe I use for almost all of my pizzas is the exact same measurements and rest times but with a poolish starter and additional 3-5days cold fermentation. Full step by step video for all of my recipes and home oven baking tutorials are in my subscription content👍
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Eggnog Bread with Rum Glaze - Moist and Delicious - Makes Wonderful Christmas Gifts.
Eggnog Bread with Rum Glaze - Kitchen Fun With My 3 Sons
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This is how I made a beautiful braid on my sourdough bread. Isn't it lovely ? #sourdough #homemadegoodness #sourdoughstarterkit #sourdoughbaking #bread
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Easy sourdough recipes are the perfect recipes to try this fall and winter season. Sourdough Pumpkin cobbler is the perfect sourdough recipe to try! Your family will love this sourdough recipe as dessert or a fun breakfast recipe or brunch item! Check out this quick sourdough recipe from Farmhouse on Boone today! It is a perfect sourdough dessert to wow any family!
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Lemon Blueberry Sourdough Muffins
Add a burst of sunshine to your morning routine with our Lemon Blueberry Sourdough Muffins! 🍋💙 These moist, tangy muffins are studded with juicy blueberries and infused with zesty lemon flavor, creating a delightful explosion of taste in every bite. Made with sourdough starter, they boast a tender crumb and a subtle depth of flavor that's simply irresistible. Whether enjoyed for breakfast, brunch, or as a sweet snack, these muffins are sure to brighten your day. Bake a batch and let the citrusy goodness take center stage! #SourdoughMuffins #LemonBlueberry #MorningDelight
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Sourdough blueberry lemon quick bread is one of our favorite blueberry sourdough recipes! With this sourdough discard blueberry loaf recipe you have a choice between two versions: one for a sourdough discard quick bread, and the second is a long sourdough fermentation quick bread. Make this sourdough discard blueberry bread recipe today!
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Get ready to fall in love with fall baking with this Amish Apple Fritter Bread! Easy to make and loaded with cinnamon and fresh apples, this recipe delivers a slice of heaven with every bite. Ideal for a quick breakfast or a sweet afternoon indulgence.