desserts

31 Pins
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2mo
TEXAS SHEET CAKE This Is the Ultimate Chocolate Brownie! CARE 2 Sticks Butter 12 Tsp Salt Cup Water 3 Eggs 4 Tbs Cocoa 12 Cup Sour Cream 2 Cups Sugar 1 Tsp Baking Soda 2 Cups Flour Preheat Oven to 4000 Grease a Large Cookie Sheet With Sides in a Sauce Pan Mix Butter Water & Cocoa Bring to a Boil Pour Into Large Bowl in a Small Bowl Mix Sugar Flour & Salt Gradually Add Dry Mixture to Chocolate Mix Well Blending Between Additions Add 3 Eggs Sour Cream & Baking Soda Pour Into Well Greased Cookie Sheet Bake for 20 Minutes FROSTING 1 Stick Butter 1 Lb Powdered Sugar 4 Tbs Cocoa 1 Tsp Vanilla 6 Tbs Inilk Cup Chopped Walnuts Make Frosting Approximately 15 Minutes Before Cake Is Done Cake Should Be Frosted as Soon as It Is Removed From the Oven Melt Butter in Saucepan Add Cocoa & Milk Heat Just Until Mixture Starts to Bubble Remove From Heat Gradually Beat in Powdered Sugar & Then Vanilla When Completely Blended Add Walnuts Spread on Cake as Soon as It Is Removed From Oven Submitted by the Chocoholic Susy Spears and Jeannie Gartonlook at This Old Recipe! Do You Think It's Lowfat? I doI Think It's Lowfat ~ Cyndee ~ | Baked Meme on ME.ME
Easiest Crustless Pumpkin Pie Recipe (Gluten-Free)
Try this gluten-free Crustless Pumpkin Pie for a lighter, hassle-free twist on the classic! It’s packed with cozy spices and creamy pumpkin goodness—no crust needed. Perfect for anyone looking to enjoy a delicious, low-carb dessert this fall!
Easiest Crustless Pumpkin Pie Recipe (Gluten-Free)
Try this gluten-free Crustless Pumpkin Pie for a lighter, hassle-free twist on the classic! It’s packed with cozy spices and creamy pumpkin goodness—no crust needed. Perfect for anyone looking to enjoy a delicious, low-carb dessert this fall!