Vegan Takoyaki Recipe | Recipe | Vegan japanese food, Recipes, Vegan asian recipes
Vegan Takoyaki Recipe - Have you ever considered you can enjoy in Vegan version of this Japanese Takoyaki recipe? I've always liked vegan takoyaki, and now I'm #Vegan_Japanese_Appetizers #Ochazuke_Vegetarian #Vegan_Takoyaki_Recipe #Takoyaki_Sauce_Recipe
🤯🍿💥 Crunchy + Spicy Snack. High protein, SUPER tasty, super healthy. MADE with chickpeas
🤯🍿💥 Crunchy + Spicy Snack. High protein, SUPER tasty, super healthy. MADE with chickpeas, but tastes sooo GOOD. The PERFECT healthy snack! Tag a friend who needs this recipe now! . 👨🍳 Crunchy Spicy Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ¼ cup (60 ml) tahini 1 Tbsp black sesame seeds 1 tsp of paprika powder ½ tsp salt . Method As always: Recipe in full detail on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Protein Content Total: 32.8 g plant-based protein 1 (15oz) can chickpeas, drained = 17.8 g protein 60 g tahini = 15 g protein . Follow for more 🤯 vegan recipes!
20 Tasty Vegan Japanese Recipes
Explore the tasty world of Japanese cooking with these carefully selected vegan Japanese recipes. There is a dish to get excited about with sushi, tempura, curry, Oyaki, miso soup, edamame, tempeh, soba noodles, mochi ice cream, and more! Healthy ideas for the whole family.