Southern green beans recipe canned

This at-home version of a popular restaurant side dish tastes just like the original!

This is the BEST canned green bean recipe because it's cheap, easy, and pretty quick too! Perfect for a fast and simple side dish to complement any meal.

If copycat restaurant recipes could get awards for being dead ringers, this recipe for Cracker Barrel Copycat Country Style Green Beans would take the prize. Canned green beans simmered with smokey bacon and onion until they are super tender make an awesome addition to any holiday table, weeknight dinner, or weekend feast!

Now, these easy Southern Green Beans combine fresh green beans, smoked bacon, and onion into the most perfect side dish imaginable.

Learn how to cook canned green beans that are ready in minutes. This flavorful canned green beans recipe is made with 3 simple ingredients.

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.

Make canned green beans better with a few simple ingredients and spices for a delicious and quick side dish everyone will love.

These crack green beans have the power to turn a green bean hater into a raving green bean fan! Smothered in a delicious sweet and savory glaze, then topped with lots of bacon, this green bean recipe will be a favorite at your house! The best part? It can be made on the stovetop, in the oven, OR in your crock pot! This green beans recipe is the perfect holiday side dish!

These Crock Pot Green Beans combine smoky bacon, fresh green beans, garlic, and onion, all cooked to savory perfection in a slow cooker.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!