Pumpkin brulee pie

This pumpkin creme brulee is rich and creamy, and topped with a layer of crunchy caramelized sugar for a delicious fall treat!

This pumpkin crème brûlée tart is made with an easy digestive biscuit crust, creamy pumpkin custard filling, and a crunchy caramelized sugar topping that is torched to perfection.

Bourbon Brûlée Pumpkin Pie.

This is the best pumpkin pie recipe! It's soft and creamy and has a perfect Crème Brulée topping!

This Bourbon Brûlée Pumpkin Pie combines the creamy richness of a classic pumpkin pie with a hint of bourbon and a perfectly crisp brûlée topping. It's an indulgent twist on a holiday favorite that's sure to impress at any gathering.

This Pumpkin Pie Brûlée with Vanilla Whipped Cream is a sophisticated twist on a beloved classic. With a smooth, spiced pumpkin filling and a crispy caramelized sugar topping, this dessert is both comforting and luxurious. Topped with a dollop of homemade vanilla whipped cream, it's the perfect treat for any fall gathering or holiday feast.

A deliciously creamy pumpkin pie with a crackly crème brûlée topping! Underneath the layer of bruléed sugar is the warmly spiced pumpkin custard.

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This crowd-pleasing dessert imitates the velvety custard and caramelized sugar shell of a crème brûlée, with the added bonus of a flaky crust. A food processor makes easy work of the all-butter pie shell, which can be chilled, then baked, a day in advance. Unlike with traditional crème brûlée, there’s no need to simmer the cream on a stovetop or use a blow torch, ramekins or water bath to pull this dessert together. The filling is simply blended together, baked in the pie shell, then…

Indulge in creamy pumpkin pie topped with caramelized sugar for a brûlée finish. A decadent fall dessert that’s rich, sweet, and unforgettable!