Oatmeal cherry cookies

These chewy oatmeal cherry cookies are so delicious! The tart cherries are the perfect complement to the sweet cookie!

Oatmeal Dried Cherry Cookies 1 1/4 Cups butter or margarine, softened 1 1/4 Cups brown sugar 1 Egg 2 teaspoons vanilla extract 1 1/2 Cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 Cups quick cooking oats 1 Cup King…

These Dark Chocolate Cherry Oatmeal Cookies are an old favorite made better with dark chocolate and cherries! They're a sign that summer's finally arrived!

These Soft & Chewy Cranberry Oatmeal Cookies are a very simple and easy oatmeal cookie recipe to prepare. The texture and flavor of these cookies are pretty awesome. They are soft and chewy like a standard oatmeal cookie, but the sweetness of the white chocolate and the slight tartness of the cranberries make them amazing!

Big, thick, chewy Oatmeal Cherry Cookies are a delicious twist on a classic oatmeal raisin cookie with tart dried cherries, two kinds of chocolate chips, and cozy spices. They're made with all brown sugar for a super soft, moist cookie with rich molasses flavor.

These chewy Cherry Chocolate Chip Oatmeal Toffee Cookies, served with a tall glass of milk, will satisfy any cookie craving!

OH.MY.GOSH. Yes these are a thing. AND! You get a serving of fruit. Best day ever? And they also need to be a thing in your Christmas house. My friend Katy (who is a part of the howsweeteats team!) gave me these cookies the first time we met, and I was skeptical. Fruit? Oatmeal? Could […]

Cherry Chocolate Chunk Cookies are your favorite cookie dough recipe with a fruity twist! Chewy dark chocolate chunk cookies with tart dried cherry pieces!

These are a two in one healthy recipe. with reduced sugar and butter, this is the best recipe you will find out there!

My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles. Raisins may be traditional, but I love the way dried cranberries or cherries offer a naturally tart counterpoint to the sweetness of the dough.