Mushroom rice bowl

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This vegan Sizzling Mushroom Pepper Rice is packed with mushrooms, rice, corn, scallions, pepper, with a sweet brown sauce. Resep Vegan, Pepper Rice, Vegan Asian Recipes, Vegan Asian, Brown Sauce, Homemade Teriyaki Sauce, Vegan Kitchen, Sushi Rice, Tofu Recipes

A vegan mushroom version of the iconic Beef Pepper Rice from the renowned Japanese fast food chain and franchise Pepper Lunch that has multiple branches across the world. It’s known for its fast-food concept of serving rice and meat on a sizzling plate with specialty sauces.This Sizzling Mushroom Pepper Rice is packed with shiitake mushrooms, rice, corn, scallions, lots of pepper, and finished off with a homemade sweet brown sauce to bring it all together. Serve this in a sizzling hot cast…

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Japanese Gyudon, Beef Rice Bowls, Asian Dish, Japanese Beef, Woks Of Life, The Woks Of Life, Beef Rice, Easy Japanese Recipes, Rice Bowls Recipes

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

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Mushroom wild rice pilaf is a delicious side dish or light meal packed with flavor from juicy raisins, crunchy almonds, oregano, and brown butter. The nuttiness of the wild rice is perfect with the earthy mushrooms. This one pot side dish comes together in less than 30 minutes and is perfect all year round - a great side for Thanksgiving, or with seared salmon, roast chicken, etc. Wild Rice Recipes Side Dishes, Rice Recipes Side, Mushroom Wild Rice, Wild Rice Pilaf, Wild Rice Recipes, Rice Side Dish Recipes, Rice Side, Rice Side Dishes, Seared Salmon

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

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