Chorizo empanadas recipe

Chorizo empanadas are a spicy, delicious Latin-American-inspired appetizer. Easy to make in advance, they are perfect for parties!

This extra-flavorful, easy-to-make chorizo filling is just perfect, and I also give you some popular combinations. You can also see several empanada dough and styles to use this popular and flavorful chorizo filling.

These Tex-Mex Chicken Chorizo Empanadas are like a savory hand pie with a kick. Serve them as an appetizer or a quick on-the-go meal.

Hatfield® Chorizo sautéd with vegetables, folded into a homemade pastry and baked until perfectly crisp. These Hatfield® Chorizo Empanadas are easy to make and full of delicious flavor. #FALLInLoveWithHatfield, #REdiscover #simplyhatfield #CollectiveBias #Ad

Empanadas stuffed with Portuguese chourico, ground beef, spices and a creamy lemony sauce ; then baked until golden brown.

Beef and chorizo empanadas with chimichurri

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

A staple in South American cuisine, homemade empanadas can be served as a main dish or a side. We keep this simple by focusing on the empanada filling and instead of making the dough from scratch, we achieve flaky empanadas with the help of refrigerated pie crust.