Breads and Rolls

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Homemade Rosemary Walnut Bread - Easiest Bread Recipe - No Kneading or Fancy Tools! Just pure love
45min · 1 serving Ingredients: • 3 Cups Bread Flour (I mix bread and whole wheat) • 1 Packet or 2 1/4 tsp dry yeast • 1/2 tsp Salt • 2 Tablespoon chopped walnuts • 2 teaspoon chopped dried rosemary • 1 3/4 Cup warm water Olive oil Mix dry ingredients in a bowl together. Slowly add water a little at a time, careful not to add too much water. You don’t want extra water to pool at the bottom of the bowl. Cover with plastic wrap and let sit in warm room temperature area for 4 hours until it rises. Preheat oven to 450 degrees Fahrenheit and put the Dutch oven in the cold oven as it heats up. In the mean time, in a clean surface, pour a little oil and smear on surface. Fold dough a few times over and let sit with plastic on top and let it rise again. After 30 minutes, or wh
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