Recetas saludables

10 Pins
·
3mo
Macro Friendly "HIGH PROTEIN" Crispy & Sticky Orange Chicken
Looking for a healthy low fat meal prep recipe? This has 455 calories - 48g protein / 57g carbs / 6g fat per serving with 120g cooked rice Macro Friendly "HIGH PROTEIN" Crispy & Sticky Orange Chicken | LIKE AND SAVE THIS RECIPE FOR LATER | 🍽️ Click the Link For MORE Recipes, Diets and Meal Plans 🍽️ | Credit:tiktok@jalalsamfit #orangechicken #chinesefood #asianfood #healthyrecipes #lowcalorie #highprotein #foodie #takeout #takeaway #pandaexpress #mealprep #easyrecipes
"Zero Carb Cravings: Dive into Guilt-Free Goodness with our Irresistible Chicken Nuggets!" 🍗🚫🥔😋
Satisfy your cravings without the guilt with our zero carb chicken nuggets - a delicious and healthy alternative that will leave you feeling satisfied and energized! 🍗🚫🥔😋Enjoy them as a snack, appetizer, or even a main course - they're versatile and satisfying. So, dive into guilt-free deliciousness and experience the joy of zero carb chicken nuggets - a tasty treat that won't derail your healthy eating goals! 🍗🚫🥔😋 #ZeroCarbChickenNuggets#HealthyEating #LowCarbLifestyle #ProteinPacked
Keto Zucchini Lasagna - Savory Tooth
This easy zucchini lasagna is a great low carb and healthy alternative to your typical lasagna #keto #lowcarb #healthy #recipe
Spicy Tuna Bowls with Cauliflower Rice Meal Prep
#mealprep #mealprepfortheweek #mealprepideas
You Heard It Here First: Tuscan Butter Is Our Favorite Topping For Salmon
Not to be dramatic, but this recipe is life-changing. #healthyrecipes #easyrecipes #weeknightdinners #salmon #tuscanbuttersalmon #delish
This may contain: a close up of a fork in a casserole dish with cheese and vegetables
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Zucchini Ricotta Rolls - Vegetarian Lunch / Dinner / Appetizer Recipe
Ingredients: • 4 zucchini’s I would slice 5 just to be safe • light drizzle of olive oil or any oil • ⅓ cup fresh ricotta 1/2 cup is also fine but you may have leftover filling • 1 large egg (optional) • ⅓ cup grated parmigiano cheese • 3 basil leaves or to taste optional • pinch of salt to taste • 1 cup marinara sauce • ⅓ cup mozzarella (measure with your heart) Instructions: • Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to roll. Don’t discard any peeled scraps as you can use them in your cooking for other recipes. • Set them on a baking sheet and drizzle each side with olive oil plus a dash of salt. Bake until the