Poke cakes

50min · 15 servings Ingredients For the Cake • White Cake Mix • Crushed Pineapple • Vegetable Oil • Eggs For the Filling • Cream of Coconut • Pineapple Juice • Vanilla Extract For the Topping • Instant Coconut Pudding Mix • Whole Milk • Whipped Topping • Crushed Pineapple Tropical poke cake adds a fun pina colada twist to a standard sheet cake. Use a creamy vanilla or rum pudding filling, the convenience of a boxed cake mix, and the flavor of pineapple and coconut for a tropical dessert resembling a pina colada cocktail - but baked! All the details here --> https://flavormosaic.com/pina-colada-poke-cake-recipe/

a chocolate poke cake on a plate with a fork and milk bottle in the background

Poke Hole Cake

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a piece of cake with pecans on top and the words decadent butter pecan pralie poke cake recipe below

Coconut Poke Cake Recipe Condensed Milk

Hickory Nut Cake

Creamy Pineapple Pecan Cake

Poke Hole Cake Recipes

Vanilla Poke Cake

Butter Pecan Praline Poke Cake

Pecan Praline Poke Cake

Praline Poke Cake

Decadent Butter Pecan Praline Poke Cake Recipe

A moist cake soaked with a rich butter pecan praline sauce and topped with whipped cream—a sweet indulgence! Ingredients: 1 box yellow cake mix 3 eggs 1 cup water ½ cup butter, melted 1 cup pecans, chopped 1 can (14 oz) sweetened condensed milk 1 cup brown sugar 1 tsp vanilla extract 2 cups whipped cream Directions: Preheat oven to 350°F. Prepare cake mix according to package instructions. Pour batter into a greased 9x13" baking dish and bake for 25–30 minutes. While cake bakes, heat butter, brown sugar, and sweetened condensed milk in a saucepan until melted. Stir in vanilla and pecans. Poke holes in the baked cake, pour praline sauce over it, and let it soak. Top with whipped cream and extra pecans. Prep Time: 15 mins Kcal: 350 per serving

there is a recipe for hot cocoa poke cake

Chocolate Tres Leches

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Baking: Hot Chocolate Poke Cake Recipe - Shop By Interest

a piece of cake sitting on top of a white plate next to a recipe card

Pineapple Cake Recipe

$Ingredients\n1 package devils food chocolate cake mix\n1 can sweetened condensed milk\n1 jar caramel topping\n1 tub cool whip\n4-5 snickers bars\nInstructions\nBake the cake according to directions in 9x13 inch pan.\nCool for 5 minutes, poke holes into cake.\nLet cake cool, then pour sweetened milk over cake.\nDrizzle caramel over the cake.\nTop cake with cool whip, decorate with candy.\n#ChocolateCake #Snickers #Caramel #CondensedMilk #WhipCream #Yum #Desserts #SweetTreats #PokeCake Slice Of Heaven Cake, Snickers Poke Cake, Recipe With Caramel, Heaven Cake, German Chocolate Cake Mix, Martha Stewart Recipes, Points Recipes, Food Chocolate$

German Chocolate Cake Mix

Martha Stewart Recipes

Points Recipes

Food Chocolate

Snickers Poke Cake Recipe with Caramel and Condensed Milk

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Baking: Hot Chocolate Poke Cake Recipe - Shop By Interest

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White Chocolate Raspberry Poke Cake

Chocolate Raspberry Poke Cake

White Chocolate Raspberry Poke Cake

Bake the cake according to package directions and let it cool slightly. Poke holes in the cake with a fork. Mix pineapple and sweetened condensed milk; pour over the cake. Top with whipped topping and shredded coconut. Chill for 2-3 hours before serving. Pineapple And Condensed Milk Recipes, Ny Cheesecake Recipe, Pineapple Poke Cake, Pineapple Upside Cake, Ny Cheesecake, Condensed Milk Recipes, Pineapple Upside, Poke Cake

Pineapple And Condensed Milk Recipes

Ny Cheesecake Recipe

Pineapple Poke Cake

Pineapple Upside Cake

Ny Cheesecake

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Pineapple Upside

Poke Cake

Pineapple Poke Cake

Bake the cake according to package directions and let it cool slightly. Poke holes in the cake with a fork. Mix pineapple and sweetened condensed milk; pour over the cake. Top with whipped topping and shredded coconut. Chill for 2-3 hours before serving.

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🍫 Caramel Turtle Poke Cake 🍫

Ingredients: For the Cake: 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water) 1 can (14 oz) sweetened condensed milk 1 cup caramel sauce (store-bought or homemade) For the Toppings: 1 tub (8 oz) whipped topping (such as Cool Whip), thawed 1 cup pecans, chopped 1 cup mini chocolate chips or chocolate syrup Additional caramel sauce for drizzling

two pictures of a piece of cake with pecan pralie frosting on top

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Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake is a dreamy dessert that’s rich, buttery, and infused with caramel flavor. With a moist butter pecan cake base, a creamy caramel filling, and a praline topping made from crunchy pecans, it’s an easy, crowd-pleasing dessert perfect for any occasion. Each bite is a delightful combination of nutty, sweet, and buttery flavors!

a slice of christmas jello poke cake on a white plate with a green and red frosting

Christmas Poke Cake

Jello Poke Cake Recipe

How to Make Christmas Jello Poke Cake

Transform your holiday celebrations with this simple Christmas jello cake recipe! Bursting with red and green festive colors, this holiday-themed dessert is as fun to make as it is to eat. Perfect for a Christmas dessert table or giftable treat, this layered jello poke cake is sure to wow your family and guests alike. Try it this season for a holiday baking idea that’s as easy as it is delicious!