resep only egg yolks

Ever wonder what to do with leftover egg yolks from a recipe? Here are our favorite egg yolk recipes. We’ve even listed how many egg yolks each recipe calls for so you’re sure to find a recipe that works for you.

a bundt cake on a plate with one slice cut out

Aip Foods

Blueberry Crumb Cake

Egg Yolk Lemon Cake

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Homemade Custard

Cream Kitchen

Pastry Cream Recipe| Creme Patissiere

Ready for a homemade sweet treat? A delicious and easy pastry cream (creme patissiere) made with egg yolks, sugar, vanilla and butter. Perfect for filling cakes, pastries and donuts. Fill baked goods with this delicious custard filling! This will be your go to dessert! Go to errenskitchen.com for quick and easy delicious recipes that you can make at home!

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French Desserts Aesthetic

Pastries Aesthetic

Pastry Aesthetic

Whipped Cream Filling

Classic French Desserts

Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar - 1 Egg Yolk + 1 tbsp Milk ...

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Chocolate Gooey Butter Cake

Chocolate Butter Cake

CREDITS TO:@inbloombakery VIA TIKTOK

More recipe instructions & details below in the link ⬇️ For the Gooey Chocolate Layer • 8 oz (226 g) cream cheese, at room temperature • 1 egg, at room temperature • 1 egg yolk, at room temperature • 2 ½ cups (325 g) powdered sugar • ½ cup (40 g) cocoa powder For the Chocolate Cake • 1 cup (125 g) all-purpose flour, spooned and leveled • 6 tablespoon (30 g) Dutch process cocoa powder • ¾ teaspoon baking powder • ⅛ teaspoon baking soda • ¼ teaspoon salt • 1 cup (200 g) granulated white sugar • 6 tablespoon (84 g) unsalted butter, softened • 1 egg, at room temperature • 1 egg yolk, at room temperature • ½ teaspoon vanilla • ⅔ cup (160 ml) buttermilk, at room temperature • ¼ cup (60 ml) hot coffee For the Chocolate Ganache • 3 oz (85 g) semi-sweet chocolate, chopped • ½

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ECLAIRS

40min · 10 servings Ingredients: Éclair: 45g butter 50g water 50g milk 1g salt 2g sugar 60g cake flour 110g egg Custard Sauce: 2 egg yolks 30g sugar 25g cornstarch 250g milk 20g butter Steps: Heat and boil water, milk, butter, sugar, and salt. • Turn off the heat, add in cake flour; stir hard until all the ingredients come together. Turn on the heat (keep it medium), and keep stirring until some thin film forms on the bottom of the pan. • Transfer the dough to a clean bowl, let it cool down a little bit, and then use a hand mixer, beat while adding egg into it until it gains a very smooth and silky texture. • Put the batter into a pipping bag with a pipping tip and start to pipe out eclairs. • Dust them twice with powdered sugar. • preheat the oven to 374℉(190℃) an

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Lemon Curd Scones

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Lemon curd gooey butter cookies will become your favorite!!

1hr · 1 serving These Lemon Curd gooey Butter Cookies are soft and chewy, and have the perfect balance of sweet and tangy flavors. These cookies are easy to make and will melt in your mouth. Get the recipe here: https://seidysbakery.com/lemon-curd-gooey-butter-cookies/ Ingredients: • Lemon Curd: • 1/2 cup granulated sugar 100g • 3 large egg yolks • 1 tbsp lemon zest about 1 large lemon • 1 tsp cornstarch • 1/4 cup fresh lemon juice (2–3 large lemons) 60ml • 1/4 cup unsalted butter, cold and cubed into tablespoons 55g • Cream Cheese Gooey Butter Cookies • 2 & 1/2 cups all-purpose flour 300g • 1 ½ teaspoon baking powder • 1/4 teaspoon salt • 1/2 cup unsalted butter, softened 113g • 8 ounces cream cheese, at room temperature 227g • 1 & 1/2 cups granulated sugar 300g • 2 large

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Creme Puff Recipe

Healthy Bakery Recipes

Meringue Puff

Ingredients: Meringue: • 60g butter • 40g powdered sugar • 60g low-gluten flour Puffs: • 40g butter • 85 grams of milk • 5 grams caster sugar • 1 gram salt • 55g low-gluten flour • 2 eggs Custard sauce: • 3 egg yolks • 25g caster sugar • 250g milk • 25 grams cornstarch • 160g cream • 10 grams caster sugar #puff #dessert #baking

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Gluten Free Flour Blend

Best Cookies

Lemon Cookies

· 16 servings Lemon Curd • 100g caster/superfine or granulated sugar • zest of 1 lemon (Ideally, use organic unwaxed lemons.) • 3 US large/UK medium egg yolks, room temperature • ¼ tsp salt • 60 g (¼ cup) freshly squeezed lemon juice • 55 g (½ stick) unsalted butter, cubed Lemon Cookies • 150 g (¾ cup) caster/superfine or granulated sugar • zest of 2 lemons (Ideally, use organic unwaxed lemons.) • 115 g (1 stick) unsalted butter, melted and cooled until warm • 2 US large/UK medium eggs, room temperature • 30 g (2 tbsp) freshly squeezed lemon juice • ½ tsp vanilla bean paste (or 1 tsp vanilla extract) • 240 g (2 cups) plain gluten free flour blend • ½ tsp xanthan gum (Omit if your gluten free flour blend already contains xanthan gum.) • ½ tsp baking powder • ¼ tsp sa

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Eclair Custard Sauce Filling Recipe

Irresistible Eclairs - A Delectable Delight Awaits! Recipe is in the notes. For all your cake baking needs, visit our website www.divinemarts.com where you'll find a wide selection of cake tools and accessories. Let's bake something amazing together! Happy Baking! Ingredients: 45g butter 50g water 50g milk 1g salt 2g sugar 60g cake flour (low protein) 110g egg Custard Sauce: 1 egg yolk 15g sugar 12.5g cornstarch 125g milk 10g unsalted butter Eclair Steps: Prepare the Dough: Boil water, milk, butter, sugar, and salt. Turn off the heat and stir in the cake flour until the mixture forms a dough. Reheat on medium heat while stirring until a thin film forms on the pan's bottom. Transfer the dough to a clean bowl and let it cool slightly. Use a hand mixer to beat the dough w