Molding chocolate

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Modeling chocolate is harder than fondant and is perfect for making certain kinds of decorations and shapes. And you can use any chocolate!

A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

How to put luster dust on chocolate! This technique will leave result in an metallic shimmer finish!

Do you love the rich, velvety taste of melted chocolate? Whether you’re a home baker, a chocolate enthusiast, or simply a dessert lover, knowing how to melt chocolate properly can elevate your culinary creations to a new level. #peacockbaking

Modeling chocolate is a delicious way to decorate special-occasion cakes using just two ingredients: chocolate and corn syrup. Learn how to use this forgotten cake decorating technique to make beautiful designs of all kinds.

In this article, I'll talk about the best melting chocolate for molds, how to melt chocolate for molds, and the top brands of chocolate for melting. :)

Decorative chocolates make excellent gifts for friends and family. But there's no need to buy them from a store. You can make them in your own home by pouring chocolate into molds of different shapes and designs. Often, novice candy makers fail to prepare the chocolate properly.

Silicone or plastic chocolate molds can be used with almost any chocolate and come in a variety of styles and shapes.