How to cook rainbow carrots

Honey roasted carrots are a beautiful and simple side dish that is perfect for Easter, or for an everyday dinner. With four simple ingredients, they are sweet, buttery and delicious!

Roasted Petite Rainbow Carrots take just minutes to prep and are a super versatile side dish. Just toss carrots with olive oil, salt, and pepper before roasting until tender. Using rainbow carrots makes this side dish presentation ready.

Seriously delicious honey balsamic roasted rainbow carrots.

These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.

Tuscan-Style Roasted Carrots - Simple and flavorful, these roasted carrots are addictively delicious!

These Honey Roasted Carrots with buttery garlic flavor are a tasty and colorful side dish, perfect for Springtime!

This parmesan roasted rainbow carrots recipe is an incredibly easy and delicious way to enjoy gorgeous multi colored carrots!

A simple yet delicious side dish, this Roasted Asparagus & Carrots recipe combines tender, crisp asparagus with sweet, caramelized carrots. The addition of garlic and thyme enhances the vegetables' natural flavors, making them a perfect complement to any meal. Optional Parmesan cheese adds a salty, nutty finish.

These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!

Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!