Dumplings with chicken

This rich chicken and dumpling soup is made with easy, pillowy herb dumplings, juicy chicken, and colorful, earthy veggies!

This authentic kanom jeeb recipe is quick and easy, featuring steamed Thai dumplings. Pair with the homemade dipping sauce for a healthy snack or appetizer!

Southern chicken and dumplings is a classic comfort food recipe that's perfect for those cold winter months.

Chicken dumpling soup is the ultimate comfort food and this easy recipe comes together in about 40 minutes thanks to rotisserie chicken and refrigerated biscuit dough. It's got all those classic flavors you're looking for plus delicious veggies in a creamy, herby broth.

It's easier to make chicken pot stickers at home than you may think — just follow this recipe!

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

The Chicken Soup Dumpling Soup HACK recipe is your answer for a quick and delicious weeknight meal. It emphasizes that you can enjoy a well-cooked dinner without sacrificing flavor, even on the busiest evenings. This recipe celebrates the art of balancing convenience and culinary excellence, ensuring that hearty, satisfying dining is always within reach.

There’s nothing like Homemade Chicken and Dumplings. To bring comfort to your table. This recipe combines tender, shredded chicken. With a savory broth made from scratch. Loaded with fresh vegetables. And aromatic spices. The highlight? Fluffy, seasoned dumplings. That simmer to perfection. Soaking up all the delicious flavors. Whether it’s a chilly evening. Or you’re just in need of some serious comfort food. This dish delivers warmth, nostalgia, and pure satisfaction. In every bite.

Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!