Chrismast dessert

This Spiced Gingerbread Wreath Cake is the ultimate holiday treat! Made with warm spices, dark molasses, and creamy whipped frosting, it’s decorated as a festive wreath with rosemary sprigs, star anise, and cinnamon sticks. Perfect as a centerpiece for any holiday table, this cake is as beautiful as it is delicious. Dust with powdered sugar for a snowy, wintry touch!

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

With a super simple preparation, these no-bake white chocolate cheesecakes are a dream! They’re made even better with a topping of mulled wine fruit and Walkers Shortbread Gingerbread Men!

'Tis the season for all things gingerbread! These individual Gingerbread and Chocolate Pudding Trifles with Spiced Chantilly Cream are su...

Chocolate Gingerbread Mini Cakes (vegan & gluten-free) - Nirvana Cakery

The sweetest little holiday dessert!

Celebrate Christmas with our tasty Raspberry Cake Roll, an amazing twist on the classic holiday treats. Imagine a light and fluffy vanilla sponge cake rolled up with a creamy cream cheese filling, raspberry jam and fresh raspberries that are bursting with flavor.

Melted Snowman Brownies are a fun and festive way to spruce up your brownies! The icing and marshmallow topping is perfect for Christmas.

Blue Christmas Truffles start with a smooth white chocolate ganache, beautifully tinted by blue curacao, which adds a touch of warmth as they melt in your mouth. These truffles deliver a luscious blend of creamy white chocolate with a subtle citrusy note. White Chocolate Chips: 2 cupsHeavy Cream: 2 tablespoonsBlue Curacao: 2 tablespoonsSanding Sugar: 1/2