grilling

Green Chili Whiskey Onion Burgers

410K views · 79K reactions | Have you tried my COWBOY BUTTER SHRIMP?? . This is a 20-ish minute meal that will make you go wow. It is unbelievably easy and it is SO good. And while it pairs really well with shrimp, the sauce is great with steak, chicken, or any kind of white fish. The recipe below makes multiple servings, . Here is how to make it: . 1.First, grab 1lb wild, peeled, & deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika & 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook shrimp for about 90 seconds on the first side & about 60-90 seconds on the other. You don’t want to overcook shrimp - it becomes rubbery! . 3.For the sauce, grab a sauce pan & bring to medium heat. Drizzle with 1 tsp avocado or olive oil, add in 4-5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, & 1/2 tsp paprika. Mix well. . 4.Turn to low heat, add in 2TBSP butter with 1TBSP dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. . 5.Add in 2 more TBSP butter and melt, and another 2 more TBSP of butter after that and melt on low heat. Continuously stir. . 6.Finally, add 1/3 cup of super finely chopped parsley, the zest and juice of 1 large lemon, and stir. Give it a taste, and adjust as needed. . 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like depending on your goals, & top with fresh parsley. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb @kaizenfoodco rice! It can also be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #ketomeals #goodmoodfood #healthyfoodshare #healthyrecipes #whatsonmyplate #mediterraneanfood | Arash Hashemi | shredhappens · Original audio

Weber Grills

French Onion Soup Burgers

285K views · 3.8K reactions | Making my version of a classic Philly Cheesesteak! This recipe is certainly a fan favorite! It's easy to make and absolutely delicious. The perfect... | By Heath Riles BBQ | This is what I call the best Philly you can make it home. I'm just going to make my own version of cheese whiz. I'm just using a half a cup of milk. I've got a pound and a half of just processed American cheese and I'm just going to start putting it in here, tearing it, melting it down, and stirring it in till it makes a good creamy cheese sauce. I'm going to go ahead and get some bacon up, some bacon grease on my Traeger Griddle here. Alright, we've got our onions down. Alright, now we want to get some ribeye meat, throw down inside our onions and start getting it cooked and mixed in. Time to get our bread down and start toasting it but I want just a little more salt and pepper bites. I'm going to add a little more of our beef rub, get it toasted in. I'm going to take some of my homemade cheese whiz and give it a good smear. Got that steak loaded up here. You can see now that we've got that loaded up. We're going to take a little bit of this whiz here and drizzle on. That is a Philly cheesesteak.

Easy Crockpot Recipes | My hubby begs me to make this recipe at least once per week.Garlic Butter Steak and Potato Foil Packets | Facebook

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