Papers by Shoko Imai
The Globalization of Asian Cuisines, 2015
Johnson/The Wiley-Blackwell Companion to Cultural Geography, 2013
It's February 2012. You&... more It's February 2012. You're going to the AAG annual conference in New York in a couple of weeks' time. You want to find out first-hand about the latest research on food geographies. Maybe you're brushing up an undergraduate module in which food plays a major part. Maybe you're in the early stages of putting together a research proposal with food at its heart. Maybe you're a faculty member, or a student, or someone else attending that conference. You know that food is more than just an area of geographical inquiry. It offers ...
Progress in Human Geography, 2011
This third and final 'Geographies of food' review is based on an online blog conversation provoke... more This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series . Authors of the work featured in these reviewsplus others whose work was not but should have been featured -were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about -and in the process review -other/new work within and beyond what could be called 'food geographies'. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography.
The Globalization of Asian Cuisines, 2015
Cook, Ian, Peter Jackson, Allison Hayes-Conroy, Sebastian Abrahamsson, Rebecca Sandover, Mimi Sheller, Heike Henderson, Lucius Hallett, Shoko Imai, Damian Maye and Ann Hill. “Food’s cultural geographies: texture, creativity & publics.” in Johnson, N., Schein, R. & Winders, J., eds. The Wiley-Blackwell Companion to Cultural Geography, Mar 2013
Cook, I., K. Hobson, L. Hallett IV, J. Guthman, A. Murphy, A. Hulme, M. Sheller, L. Crewe, D. Nally, E. Roe, C. Mather, P. Kingsbury, R. Slocum, S. Imai et al. “Geographies of Food: Afters.”
Food Studies Papers by Shoko Imai
This 2010 collection of readable scholarly papers on the globalization of culinary cultures in th... more This 2010 collection of readable scholarly papers on the globalization of culinary cultures in the Asian Pacific region has been reissued by the Sophia University Institute of Comparative Culture in a convenient new one-volume format.
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Papers by Shoko Imai
Food Studies Papers by Shoko Imai