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Pumpkin cream cheese muffins

8 Pins
·
3y
By
Susan Childers
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4hr 30min · 3 servings Ingredients: • 7 ounces vanilla crackers or graham crackers • 1/2 cup butter, melted • 14 ounces cream cheese • 1 1/2 cups heavy cream • 1 cup sugar • 1/2 teaspoon vanilla extract • 17 ounces bittersweet chocolate, melted • 1 cup chocolate sprinkles Instructions: • In a food processor, grind the crackers, add the butter, and mix for another 2 minutes or until it forms crumbs. • Cover the bottom of a springform pan with parchment paper. Press crumb mixture into bottom and sides of pan and place in the refrigerator. • In a mixing bowl add cream cheese, heavy cream, sugar and vanilla extract. Beat until combined. • Pour the mixture into the pan and place in fridge for 1 hour or until hardened. • Remove the cheesecake from the pan. • Use a sharp kn
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