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This may contain: a hand dipping a piece of bread into a bowl of soup with the words, the best creamy vegetable soup for more recipes link in my blog
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creamy vegetable soup 😍🤤
6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked
Chickpea Bulgur Pilaf
Featuring a range of textures and a delicious smoky flavour, this one-pot bulgur pilav combines tomatoes and chickpeas for a nutritious dish that comes together in around 40 minutes. #vegan #vegandinner #bulgurwheat #pilaf #onepotmeal #thepeskyvegan
Sour Cream and Onion Chicken
This sour cream and onion chicken recipe is a fun play on the classic flavors. The rich and creamy sauce will be a hit with your family. This recipe is low-carb.
The Best Polish Pierogi Dough Recipe - Step By Step Guide
Master the art of making pierogies with this easy pierogi dough recipe! Whether you’re crafting traditional Polish pierogies or exploring Slovak recipes, this versatile dumpling dough is the foundation for delicious homemade perogies. Simple and reliable, this dough recipe is a must-have for any dumpling enthusiast. Get ready to enjoy perfect pierogies with this foolproof dough recipe! #PierogiDough #DumplingDough #PierogiesHomemade