Homestead Kitchens

The homestead kitchen is the heart of the home, and it has different requirements. Lots of counterspace - often filled with jars of fermenting vegetables, kombucha, homemade vinegar and rising bread dough. Space to store a pressure canner and supplies - and all those canning jars, both empty and full! A homestead kitchen is warm and inviting, scented with drying herbs and a braid or two of garlic. Here is inspiration for your homestead kitchen.
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How to make yogurt with fresh milk
Yogurt is super-simple to make - and when you use fresh milk it's super healthy too! No added ingredients, no fillers, and no sugar make this delicious and healthy!
Make your holiday stuffing in the slow-cooker
You never have enough oven space or burners for all those holiday dishes, right? Use your slow-cooker to make the holiday stuffing instead. You'll find the recipe and the how-to for this moist and delicious dressing in this post.
Foods you can preserve over the winter
Don't put your canner away for the winter, there are still plenty of foods you can preserve now that the weather has cooled off. From winter vegetables to dry beans and more, you'll have enough preserving projects to keep you busy over the winter.
Here's how to put that ham bone to use
Don't throw out that ham bone. You can stretch that bone-in ham for one more meal - here's how to do it.
How to dry and store herbs
Whether you grew them, foraged them, or bought them, here's how to dry fresh herbs so you won't waste a single leaf. Drying herbs is simple and low-tech - only one of these methods uses a dehydrator. Preserve the taste and smell of fresh herbs all winter long.
How to make rose petal jelly
Learn how to make this delicately-flvaored rose petal jelly, complete with recipe and directions. Small jars of this unusual jelly make the perfect little hostess gift, or package it with a freshly-baked loaf of bread in a basket for a friend or loved one.
Why should you boil ground beef instead of frying it?
Learn why you should boil ground beef instead of frying, and how to boil it. Whether you're cooking beef for your dogs, or meal prepping for your family, the process is the same. Learn how in this post.
How to make ginger ale at home
You can make your own ginger ale with healthy ginger and no additives or chemicals. Learn how in this post.
Canning hacks that will save you money (but are still safe!)
No matter where you are on your food preservation and canning journey, you're sure to learn something in this post full of frugal canning hacks. Safe canning is our goal, and these tips follow all safe canning guidelines.
Oak Hill Homestead
Beef brisket in the slow cooker with onions and garlic cooked to perfection.
Canning tips for beginning and intermediate canners
Whether you're a beginning canner or have years of experience, you'll find a new trick in this post that will make canning easier.
Easy white bean tortellini soup
This white bean tortellini soup is so easy to make with packaged tortellini, and it's so delicious, warm and filling! #comfortfood #soup #winter #whatsfordinner #semihomemade
Christmas cookie recipe notebook
Organize your Christmas cookie recipes in a notebook and create a precious piece of family history. #holidays #Christmas #family #memories
Beef barley soup
This beef and barley soup will save your budget while it fills you up and warms your soul this winter. Soup is a delicious way to use up the vegetables in your refrigerator, hot, filling… More
Make homemade turkey stock
Here's how to turn your holiday turkey into delicious turkey stock, a versatile substitute for chicken stock in any dish!