Seafood bar

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Salmon Tray Bake, Recipes With Pasta, Seafood Boil Sauce, Keto Seafood Recipes, Boil Seafood, Asian Seafood, Seafood Tower, Cocktail List, Seafood Platter

Located in Vancouver in the heart of historic Gastown, L’Abattoir offers elevated French-influenced West Coast cuisine alongside an award-winning wine program and cocktail list. Chef & Owner Lee Cooper and his team offer a Michelin Recommended dining experience with both a Chef’s Tasting Menu and a seasonal a la carte menu.

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