Easy salmon sushi bake

This crowd-pleasing dish is a savory and satisfying way to serve family style sushi without having to roll it. It has all the main components of the scrumptious sushi roll, but it’s baked in a casserole pan!

This spicy salmon sushi bake is a deconstructed sushi roll that's baked in a casserole. Enjoy all the sushi flavors with no rolling involved.

This crave-worthy salmon sushi bake is a twist on the viral Tiktok meal. Sticky sushi rice baked with salmon, cream cheese and furikake seasoning then served with spicy kewpie mayo and seaweed sheets for snacking. Jump on the sushi bake trend - you won't believe how delicious it is!

This delicious and easy Salmon Sushi Bake recipe features seasoned rice, salmon, cream cheese, spicy mayo, veggies, nori, and various toppings—a great way to enjoy all the flavors of traditional sushi rolls in an easy casserole.

This Salmon Sushi Bake is rich, spicy, and creamy with tender salmon, cream cheese, and tangy rice. It's perfect for serving to a group.

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and a delicious creamy salmon mixture broiled to perfection and served with sheets of nori, ripe avocado and spicy mayo.

A deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings!

Combine your love of sushi with the ease of a casserole in this spicy salmon sushi bake! Layers of sushi rice, seaweed, and a creamy salmon mixture are baked together then topped with spicy mayo and your choice of toppings. This recipe makes homemade sushi an easy weeknight meal, ready in just over an hour!

This salmon sushi bake is an easy-to-make dish that comes together in 25 minutes! Tender, rich salmon pieces are mixed with a savory blend of soy sauce, sesame oil, and Sriracha and layered over perfectly cooked sushi rice.

I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today, I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi Bake before, imagine a warm creamy hand-rolled sushi wrapped in crispy nori.