Farming technology

66 Pins
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Drought, through the eyes of farmers
Namibia is experiencing its worst drought in 100 years. Annelie Coleman spoke to several farmers in the Mariental district, who shared their experience of the impact of several rainless years.
Is fire really the answer to bush encroachment?
A 10-year study conducted in Kruger National Park by scientists from South African National Parks, Stellenbosch University and Harvard University has shown that high-density fires do not have a long-term effect on the scourge of bush encroachment.
Securing the world’s food production for the future
The Svalbard Global Seed Vault’s purpose is to ensure that humankind can continue producing a diversity of food crops, even in the case of a ‘Doomsday Event’.
Marginal soils: What to look out for, and how to optimise yield
To make the best of their land and remain financially viable, farmers need to know the potential of their soil. Karabo Puswe, agricultural specialist at FarmSol, explains how this knowledge is gained.
Local project sheds new light on the restoration of subtropical thicket
It takes more than just planting some seeds in the veld to restore subtropical thicket that has been degraded by erosion, overgrazing and bush clearing. Marion Whitehead reports on a project designed by the Rhodes Restoration Research Group that has yielded valuable new insights into the process.
Securing the future of meat production in SA
A Feedlot Information Day at the Council for Scientific and Industrial Research’s Convention Centre in Pretoria saw industry experts, including farmers, nutritionists and veterinarians, gather to discuss meat production in South Africa. Magda du Toit reports.
Research on puff adders reveals reptiles’ adjustment to climate change
Wits University PhD candidate Azraa Ebrahim tells Farmer’s Weekly of her research on puff adder thermal biology and space use, and dispels some of the fears that people have of these fascinating creatures.
Green hydrogen: a win for SA and the world
Global green hydrogen demand is set to increase sevenfold by 2050. With South Africa possessing all the ingredients to make and export hydrogen, the country could become a major world player, with benefits even extending to farmers.
Private landowners are vital custodians of biodiversity
BirdLife South Africa explains why private landowners’ co-operation can be extremely helpful and is actually essential for the protection of biodiversity.
You are what your food ate: the health connection in the soil
An apple a day keeps the doctor away, goes the saying about the role of diet in overall health. New research however suggests that good health is less about the quantity of produce we ingest, and more about quality. Soil health makes all the difference in growing food that fills versus food that nourishes.
Why indigenous teff is being heralded as a wonder food
Patrick Rakau, a junior researcher at the Agricultural Research Council’s Animal Production Institute: Range and Forage Sciences, explains the importance of breeding new climate-smart and improved teff varieties for both human food and animal feed in South Africa.
Partnership aims to improve farmers’ climate resilience
The Agricultural Research Council (ARC) and the University of the Western Cape recently hosted an inaugural research symposium with the theme ‘Healing through food’. Dr Reckson Mulidzi, manager of the soil and water science research team at the ARC, spoke to Glenneis Kriel about the event and the partnership.
Pollination innovation: a local company’s solutions to decline in bees
Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.
Changing the potential of your soil
By building soil carbon levels, farmers can improve the resilience of their crops, reduce the use of chemical pesticides and fertiliser, and buffer their crops against extreme weather.