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1w
Baked Black Bean Taquitos
These Baked Black Bean Taquitos are healthy and so tasty. Beans, veggies, lime juice, and spices, wrapped in a tortilla and baked to a golden brown, this dish is fantastic.
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This cheesy high-protein pasta is one of my favourite weeknight dinners
This cheesy high-protein pasta is one of my favourite weeknight dinners. It’s healthy, easy to make, creamy and packed with protein. Plus, you can’t go wrong with pasta! 🌱Vegan, refined sugar-free, oil-free and gluten-free (use GF pasta). Cheesy Green Sauce: - 2 Large Handfuls of Spinach - 1 Cup Frozen Peas - 1/2 Cup Cashews (Soaked in hot water for 10 minutes and drained) - 1 Cup Oat Milk (Add more if needed) - 1/4 Cup Nutritional Yeast - 1 Tbsp Tahini - 1 Tbsp Lemon Juice - 1 Clove Garlic - 1/4 Tsp Smoked Paprika - Pinch of Salt and Pepper Other Pasta Ingredients: - 400g Pasta of Choice (For higher protein, I recommend a bean pasta) - Chilli Flakes - Hemp Seeds - Fresh Parsley #highprotein #veganrecipe #vegandinner #dinnerrecipe #pastarecipe #healthyrecipe
Crafting a Delicious Mediterranean Veggie Sandwich
Dive into the vibrant flavors of the Mediterranean with this mouthwatering veggie sandwich. Packed with fresh ingredients like roasted red peppers, creamy hummus, and tangy feta cheese, this sandwich is a delightful explosion of taste and texture. Perfect for a quick lunch or a light dinner, it's a healthy and satisfying option that will transport your taste buds to the sunny shores of the Mediterranean. Whether you're a seasoned chef or a kitchen novice, this easy-to-make recipe is sure to become a favorite in your meal rotation.
Lentil Pasta Delight from The Plant Based School
Indulge in a wholesome and flavorful journey with Lentil Pasta Delight from The Plant Based School. This dish combines the earthy goodness of lentils with perfectly cooked pasta, creating a satisfying meal that's both nutritious and delicious. Perfect for those seeking a plant-based option that doesn't compromise on taste, this recipe is a must-try for anyone looking to add more variety to their dinner table. Whether you're a seasoned vegan or just exploring plant-based eating, this delightful pasta will surely become a favorite in your culinary repertoire.
Healthy Date Snickers
Dates are natures candy. They have so many benefits like regulating blood pressure and cholesterol because of the insoluble fiber, Vitamin A, and is a great energy booster! Save these for your next snack! Ingredients Medjool Dates Melted Dark Chocolate 85% or higher or carob Peanut butter Sea salt for garnish Open up medjool dates, take out pit and add peanut butter. Toss in melted chocolate and freeze until set and chocolate is crunchy. Top with sea salt, more chocolate drizzle, or peanuts.
Hearty Vegan Jackfruit Stew and Potato Pot Roast Recipe
Warm up your evenings with this comforting vegan jackfruit stew and potato pot roast. Packed with rich flavors and wholesome ingredients, this recipe transforms tender jackfruit into a hearty dish that mimics the texture of pulled meat. Perfect for cozy dinners, this stew combines savory spices, root vegetables, and succulent jackfruit for a satisfying meal that even non-vegans will love. Ideal for meal prep or a family dinner, this plant-based delight is sure to become a staple in your recipe collection. Embrace the warmth and depth of this delicious stew and enjoy a nourishing feast.
Vegan Chickpea Buffalo Dip
This easy buffalo chickpea dip is so delicious and can be made within 10 minutes! It is a vegetarian and dairy-free version of the classic buffalo chicken dip, yet you won't believe how creamy, rich and flavorful it is! Perfect for game day, family gatherings, spreading in wrap sandwiches and much more.