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445K views · 3.9K reactions | I learned this in Florida! | I learned this in Florida! I make a yummy seafood pasta casserole with crab stuffed pasta and shrimp. | By Life with Alexa | Alright, we just stuffed our manicotti with some crab. Now, we are going to add in some Alfredo sauce. This is a home run with family dinners, you guys. It is so good. Oh my gosh, it's so easy to make. It's something you've never seen before. You've never see it at restaurants. It's just show stopper, okay? Next, I've added some water into my Alfredo jar. I love to just reuse the jar 'cuz look at that. We still have that juiciness. All that flavor and you gotta make sure that you do add this water so that our pasta will cook. Alright, this is super easy. We're already almost done. Next, we're going to add in our cheese. So, I'm going to come in with some mozzarella. You could definitely do any cheese you want but I feel like the mozzarella is just going to be a really nice pairing with that Alfredo sauce. We just want to make sure to really cover those shells. I'm only using half of my bag because I'm going to use it again later. Oof, look at that. If you love pastas and you love seafood, this is your new go-to, okay? So now, We are going to add in some shrimp. That is right. This is a seafood lovers meal, okay? So, we are really going for it. Just going to add it all in. Use as much as you want, okay? Let's see. I think that should be good and we're just going to spread those cute little guys all around, okay? And of course, you could get shrimp without the tail. I could not find it. So, my guests are just going to have to put a little work into their meal but it's so worth it. You just put the meal the shrimp aside and may it easy that way. Alright. Next, we're going to add in some Old Bay seasoning. You cannot do seafood without Old Bay. So, let's just sprinkle that on just a tad. Mm hmm. Ooh. Gonna give it a nice, a juicy kick. Alright. Now, we're going to add in one more jar of Alfredo sauce. Get that sucka open and just drizzle that on top of the shrimp. We want that goodness on our shrimp, the crab, of course the manicotti oh Italians are going to be wishing they made this one up because oh this is so good this is taking pasta to the next level alrighty now because we do have some shrimp there I love butter with shrimp so let's go ahead and add in some of our butter I'm just going to do the whole stick because you know what it melts anyway no need to slice let's keep it easy you guys so just going to set that right down in the center. Beautiful. Okay. We're almost done. Now, let's just use up the rest of our cheese here. Right on top because we always love a good cheese on top of a casserole. Just kind of like binds everything together. So juicy and yummy. Oh, love it. Okay? Spread that around and voila. The perfect meal. Now, let's see how it's going to look when it comes out the oven. That is going to be the real test. So, I'm going to pop this in the oven. 350 degrees for about 30 minutes. Alright. Look at how juicy and delicious that is and look at how cute my mitts are. Oh my goodness. Anyway, alright. I cannot wait any longer. It is time to see how this looks. Okay. So, we're going to go ahead and get us some nice, juicy shell. Oh, that shrimp is perfectly cooked. Mmm, look at all that butter just soaking. Oh, so good. Okay. Oh my gosh. Let's see if the past cooked. Yeah let's get two of those shells. Is a seafood lovers dream. Are you kidding me? Okay. I'm going to have my sister try it. Katie, rolling. Action. Whoo. Oh my gosh. This smells so amazing and it's so gooey. Oh, I love it. Alright, better cut a big old chunk of this. Make sure I get a little bit of everything. Oh, it doesn't even want to cut for me. Alright, I'll just take a little bit of that. Oh,

I learned this in Florida | I learned this in Florida Elaine uses mannacoti shells and crab legs to make delcious seafood alfredo | By Elaine Carol’s Kitchen | Alright. This is my mom's famous seafood Alfredo recipe. Yummy. Oh my god it's so good. I'm using those pasta noodles. Now I got some shrimp. We're going to put these shrimp right on top of those noodles and that cheese and they're going to be so tasty. Oh, these are my favorite shrimp. You can get the tails off if you want or take em off yourself but I don't mind it with the tails on. I kind of like the tails on. I like to pick em up by the tails when I'm eating them. I'm going to put these extra tails in here because those are added protein. Alright. Now, garlic, gotta have garlic and seafood. You can put as much or as little as you like but I like a lot of garlic. Alright I would say that was like three two thirds of the jar. These are my favorite crab legs to use. They are an imitation crab but personally, I prefer the flavor of imitation crab because sometimes when you go to a restaurant and you get legs from a crab. They don't taste like anything or they taste like they were like frozen like seafood frozen from the ocean and then unfrozen and I feel like the texture you don't know what you're going to get but when you use these crab legs it is consistent every time the flavor is so good it taste like spices it taste like salt and pepper it taste like cajun oh it's just so good look at these oh they're beautiful and the color on them the color is so pretty so I think you know no one's going to know that you use imitation they're going to love this amazing dish it's perfect for holidays it's perfect if you're celebrating something you know like this it's fine dining that you can make at home okay we've got almost all of our legs here I'm going to put one more leg right there look at that oh so good okay now I'm going to come in with some more of my Alfredo sauce oh oh I got some garlic on my hands so it's a little hard but here we go mmm Oh yeah. That looks so good. Okay and fun trick. If you put some water into your jar of Alfredo sauce you can make more Alfredo sauce. You can literally make more Alfredo sauce by putting water in your jar. So you should always do that. You can basically get two jars in one. Look at that. Ooh so creamy. Those bubbles are how you really know. Oops. Made a little bit of a mess but that that's cooking for you. You know like if you're not making a mess. You're not having fun. You're not cooking. You're not doing it right. You're not doing it right. I am using a combination of mozzarella, Parmesan, and also some oh Parmesan and Romano. I basically just had a bunch of cheeses in my fridge. All the white Italian cheeses. You can use any white Italian cheese on this that you would like. These just happen to be what I had sitting in my cheese drawer. And I wasn't sure how long they've been in there so I want to use them before they go bad because you know cheese I mean like it doesn't really go bad but like you know it is better if you use it than you don't use it. It can get moldy. It can get moldy. None of these are moldy though. I checked. But I love to make use of what I have around. Okay that looks really good. We're just going to add some seasoning to this. Let me do some salt. This is a salt grinder. It grinds your salt onto your food. Pepper. Look at that. Isn't that so cool? It's grinding it right now. Alright, I'm going to add some more garlic powder to the top here because we want it to have a lot. It's really good for seafood. I'm going to add some old-based seasoning because I want this to have an authentic cajun flavor to our Alfredo. That's going to be really good and then, I'm going to put some cayenne pepper for spice but you can leave this off if you don't like spice. Okay, now this just needs one more thing. Now, I've got some butter and I've got my cheese grater here and I'm going to grate this butter all over this Alfredo. This crab leg manicotti seafood Alfredo with our shrimp inside. Ooh this is so good. This is my favourite dish to make. My husband loves it. My mom and dad love it. My sister-in-law. My brother doesn't like it as much but he's not a seafood lover. But everyone who likes seafood loves this dish. It's perfect for you to make for Christmas Coming up. It's a really special meal and everyone is going to like it. They're going to be impressed with your cooking. Look at this butter. This is good. Now, you can use up to 2 sticks. I might just do one but you can use two if you'd like. Alright, that looks pretty good to me. I'm just going to use my kitchen shears here or actually these are regular scissors but I'm just going to cut a little bit more butter onto here just to make sure that this really gets a creamy, good cooking. All edge to edge. Yum. I think you need some butter right there. Oh, thank you. Let me put some butter right there at the front Look, this is going to be the perfect amount. Okay. Alright, I'm going to bake this at 400 degrees for about 40 minutes. Alright y'all. Look our masterpiece is ready. This is going to be so good. This is a seafood manicotti Alfredo. You can tell it's got this nice beautiful crust on the top. It's cooked through our crab legs. We're ready to give this leaf flakes on the top here to give it a little bit of greenery. Very pretty. And healthy. I love parsley. It lowers your cholesterol and your heart pressure. Alright. Now I'm just going to cut into this masterpiece. Ooh. Both layers of that manicotti are all the way cooked through. Oh yeah. Oh wow. This is looking so good. I wish you could smell this. It smells amazing. So so good. This cheese perfectly melted. Oh we're going to see those crab legs. Here we go. Oh my goodness. Oh my. Oh. Oh yeah. Oh. We got that shrimp in there. Oh yeah. Oh look at this. It's beautiful. That just really cooked up nicely. You can see everything is perfectly cooked here. Look at that cheese. Oh. That's so good. Mm look at my oh my shell with my right there. The crab leg. I'm just going to give this a bite with my hands here. Oh, wow. That is good. That is so good. Mmm, y'all have got to try this.

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