Cakes
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Yogurt Cake
Preparation Method: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Mix Wet Ingredients: In a large bowl, combine the yogurt, sugar, and vegetable oil. Mix well until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and citrus zest if using. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Red Velvet Loaf
Thick and moist, this red velvet loaf cake is filled with rich flavors and tastes delicious. The quick bread is topped with a tangy cream cheese frosting and has a gorgeous red color. The texture is moist and luscious, and the slightly tangy cake contrasts beautifully with the light cream cheese frosting. It's perfect for Valentine's Day and other special occasions, or just whenever you need that red velvet fix. Variations include chocolate chips and cream cheese swirl. | CountryHillCottage.com