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Spread peach slices over batter for a no-fuss Georgia delight

Triple Crust Peach Cobbler Recipe - wikemy

1.3M views · 25K reactions | My mom taught me this easy dessert! | My mom taught me this easy dessert! Kyra makes a cheap peach cobbler dump cake with ingredients you probably already have in your kitchen. | By Kyra Dawn | Alright. That was four 15 ounce cans of sliced peaches in heavy syrup. Only one was not drained. Just spread those babies out. Now let's hurry up and get our dark brown sugar. And you need about half a cup of this. Alright. That looks good to me. Now we just have some regular granulated sugar. Just about one tablespoon. And now we have some ground cinnamon and you want a nice amount of cinnamon all over these peaches about two tablespoons okay that looks perfect if you have cinnamon sugar that would be even better but I didn't alright now we have some vanilla extract and you want 2 teaspoons of that Alright now we get to mix everything together right in our baking dish. It's going to create such a delicious juicy and kind of thick brown syrup with these peaches because we did not drain one of those cans. Alright that looks great. Beautiful. Okay now the whole point of the dessert. I have butter golden cake mix. You can just use yellow cake mix. But I saw this at the store. And I was in a hurry. And I just grabbed it. Instead of getting yellow. I saw this. I thought it was yellow. And I grabbed it and I said okay. This is going to be just as good because let me just show you. You probably know what I'm doing. I just think it's Perfect. Butter golden because we're going to add a whole bunch of butter on here. Alright, so we're just going to take the back of our large spoon here. Okay, that looks great. Now, Look at what we have. We have a whole stick of thinly sliced butter. We're going to place these slices pretty close together. Alright? Cuz we want them to melt on top of our cake mix and create a beautiful crust. That's what it's going to do because this is a dump cake and a cobbler. The more surface error we have covered with butter the better. Okay because then you won't have as many you know white little patches. That that butter there is real thin so I'm going to put another one right on top of it. Okay that I think that looks great. Alright guys. That was so easy. This baby is gone in the oven at 350 for about 35 to 40 minutes. Alright you guys. I love this cool down. Our delicious and yummy peach cobbler. Ooh. Look at those yummy juices. Oh, look at that, you guys. That is going to be so good. Oh, wait, wait, wait. Forgot about my whipped cream. That on there. Oh yeah. Look at that steam coming out of that. Oh. If you let this cool even further in the fridge, it will thicken. The juices will thicken, okay? Oh my gosh. That is so good.

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