Breakfast

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This recipe is awesome! It gets even better the next day... if you can wait that long!
This recipe is awesome! It gets even better the next day... if you can wait that long!
Shakshuka With Feta Recipe
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
Breakfast Quiche Bites
These Breakfast Quiche Bites are the perfect solution for crazy busy mornings. Whip up a batch of these mini quiches on Sunday, then you’ll have them ready to go any morning during the week in a matter of seconds.
Japanese Egg Sandwich (Tamago Sando)
Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.