Giada Make-Ahead Cioppino

Name: Giada Make-Ahead Cioppino
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 4 cups Fish stock; 1/2 lb Manila clams; 1/2 lb Mussels; 1/2 lb Salmon, skinless fillet; 1/2 lb Shrimp, raw; 1 Bay leaf; 1 Fennel, large bulb; 3 Garlic cloves, large; 1 Onion; 3 Shallots, large; 1 Thyme, sprig; 1 (28 oz) can Tomatoes, with juice; 1/4 cup Tomato paste; 2 tsp Kosher salt; 3/4 tsp Red pepper flakes; 2 tbsp Olive oil, extra-virgin; 1 cup White wine, dry

ratings

· 1hr 10min · Gluten free · 6 servings

Quick and straightforward, taking just 1 hour and 10 minutes to make, this Giada Make-Ahead Cioppino recipe is great for special occasions like Christmas or Thanksgiving. Made with clams, mussels, shrimp, salmon, and fennel, this hearty dish is perfect for a cozy dinner and serves 4-6 people.

Giada De Laurentiis Recipes

Giada Make-Ahead Cioppino

Ingredients

1 Comment

Giada Make-Ahead Cioppino

Ingredients

1 Comment