pastas

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Silvia Colloca’s Spaghettini with Santa Margherita Pinot Grigio, cherry tomatoes, baby capers and vongole
Silvia Colloca’s Spaghettini with Santa Margherita Pinot Grigio, cherry tomatoes, baby capers and vongole
Marzia Molatore on Instagram: "Sicilian Baked Pasta/ Anelli al forno alla siciliana ❤️ The recipe is from one of my followers on Tik Tok. She is an authentic Italian home cook from Sicily and I love to follow her and her AUTHENTIC Sicilian recipes ❤️ My family absolutely love this pasta so every time I go to the Italian store I make sure to pick up the Anelli pasta. Save this video so if you want to make it it will be easy to find the recipe and share it with any pasta lovers ❤️ Follow for more AUTHENTIC Italian recipes 😍🥰❤️ and also buy my cookbook link in bio to buy it. Now ebook is available www.mammamarzia.ca/shop Ingredients for the sauce: 2 tsp oil 4 tbsp soffritto ( celery onion carrot chopped) 1 pound ground beef 1 jar of strained tomatoes/ Passata 2 tbsp tomato paste 1 glass
Curly Fettuccine with Carne Al Sugo - San Remo
Curly Fettuccine with Carne Al Sugo - San Remo
Homemade Ricotta Gnocchi with Sugo — Silvia's Italian Masterclass
Homemade Ricotta Gnocchi with Sugo — Silvia's Italian Masterclass
Casarecce with Lemon, Basil and Ricotta - San Remo
Casarecce with Lemon, Basil and Ricotta - San Remo
Rigatoni Cacio e Pepe — Silvia's Italian Masterclass
Rigatoni Cacio e Pepe — Silvia's Italian Masterclass
Luke Magro on Instagram: "Pasta alla Zozzona 🇮🇹👌(Save for later 🥰) This Italian dish is a combination of the famous Roman Carbonara & Amatriciana with a twist and it tastes divine 🔥 Tag someone who needs this dish👇 Fit from the new autumn collection by @jules_mlta 👌 Ingredients: 500 g Rigatoni Pasta 5 Egg Yolks 200g Guanciale 3 Italian Sausages 1 Onion 300gr Tomato Passata Salt & Pepper to taste 150gr Pecorino Romano #pastaallazozzona #zozzona #italianfood #italianrecipe #italianpasta #pastarecipe #carbonara #amatriciana"