dips and salsa

Hatch Green Chile Cheese Dip

18K views · 281 reactions | Perfect Holiday Crockpot Appetizer Dip | Perfect Holiday Crockpot Appetizer Dip Make this spinach and artichoke dip this Holiday season and your friends and family will thank you! | By Kiera's Southern Cooking | We're taking just 10 ounces of some baby spinach. Y'all I know this looks full already but don't worry that spinach is going to dwindle on down but right on top of there, we are going to add us just one ten-ounce pack of some frozen spinach and just set that right on in the middle I've got two cans of some artichoke hearts. Dump those right on in and y'all we're going to be adding a lot of ingredients today. So, we're not going to be able to mix everything together until spinach kind of comes down a little bit. Okay. Next up, a little Philadelphia cream cheese and I'm just going to plot that right on top of one side and instead doing a second block of cream cheese y'all. I got this Borsen garlic and fine herb. I already took off the little wrapping on it. So we're just going to kind of set that right into there. Now a little mozzarella. But y'all with you know fall season coming up. I figured let's make us my favorite dips. So we're doing one cup of some or mozzarella and then we are going to throw us in another cup of some Parmesan cheese. And we're just going to kind of sprinkle that on a little bit everywhere but y'all this dip you will not be upset when you make it okay bringing in my sour cream before we start seasoning it but y'all I'm just going to do some nice old dollops of daisy let's get all this out so maybe two three full heaping tablespoons of some sour cream and then y'all the only seasoning that you need on this is a little ranch packet. So I like the packets because I don't have to guesstimate but y'all we're just going to kind of sprinkle this all over everywhere. Just get it nice and full. And guess what? That's all we need to do. We're going to set this lid on. Now this baby's going to be on high for about 3 hours. But about halfway maybe an hour to an hour and a half. We're going to give it a nice little mix. And then the remaining two hours will have a perfect dip. Alright y'all it's in about an hour. So, we're going to give this a good old stir. Get that all up in there. Make sure that cheese. And y'all we got our frozen stuff still frozen so we're just going to kind of toss what we can around some of the spinach is more cooked than the other so we're just going to get that off the bottom it's looking good y'all it is looking good so let's just kind of put our lid back on keep it on hot and it'll be on there for about two more hours alright y'all let's see if it's party time okay it has in on here now for about two and a half total hours and I'm just giving it a good mix yes y'all look at that if that ain't perfect I don't know what is so because it is party time we need a little party size but y'all I'm just going to help myself to some little artichoke spinach dip

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