Pork Main Dishes

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1mo
Corre Larkin on Instagram: "Pork loin has always been too lean a cut for me. It’s tricky to cook well as it can often be dry. But this recipe has made me fall in love with pork loin. It’s so flavorful. It’s so easy. The juices become a gravy that is both deeply savory and also sweet from the honey. To say I loved this dish is an understatement. #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #foodies #pork #lunch #goodfood"
Dominic Franks on Instagram: "Upside Down Sausage & Mash Pie #recipe ⬇️ Welcome back to Upside Down Cooking and it’s freezing out there so today I’m making the ultimate in British comfort food; Bangers & Mash. • 1 sheet of ready-rolled puff pastry, roughly 35 x 23cm • drizzle of extra-virgin olive oil • 1 sprig each of rosemary and thyme, leaves picked • 6 fat sausages, meat or veggie, each cut into thirds • 400g mashed potato (either make your own or buy ready-made) • 1 egg, beaten You will need a large baking tray, roughly 43 x 30cm (I use the Jelly Roll pan from @nordicwareuk ), lined with baking parchment Preheat the oven to 200°C fan/425°F Remove the pastry from the fridge and set aside. Mark out a large rectangle on the baking parchment the same size as the pastry and
Patrick Kong on Instagram: "HOLIDAY HITS DAY 8: AIR FRYER CANTONESE ROAST PORK BELLY RECIPE 1 slab pork belly, skin on Salt 1 egg white 1 tbsp hoisin sauce 1 tsp shaoxing wine Neutral oil Rice vinegar SPICE MIX 1 tsp sugar 1 tsp 5-spice 2 tsp salt 1 tsp garlic powder 1 tsp white pepper Using a fork or something sharp, poke holes all over the skin of the pork belly, making sure to penetrate the skin, but not into the meat. Score the meat side of the pork belly in a cross-wise pattern 1-inch apart and 1/4 inch-deep. Combine hoisin sauce and shaoxing wine and brush onto the meat side of the pork belly. Rub the spice mix all over the meat side of the pork belly. Using aluminum foil, wrap the bottom and sides of the pork belly, only keeping the skin exposed. Brush a layer of rice vinegar o
Corre Larkin on Instagram: "This is pork braised in milk and it was truly incredible. Perfect for a dinner party as you can cook ahead of time and gently reheat to serve. It was a huge hit #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #dinnerparty #foodies #inthekitchen #goodfood"
JR Wider on Instagram: "Pork Tenderloin With Dippy Sauce. Recipe: In a roasting pan add 3/4 bottle soy sauce, 2 tablespoons vegetable oil, 2 tablespoons honey, 1 big tablespoon minced garlic, and 2 teaspoons black pepper. Whisk together. Add tenderloins and roll around in marinade. Cover with plastic wrap and place in fridge for 3 hours. After marinating roast at 400 degrees for 15-20 minutes. After roasting turn off oven and let sit in there for 10 minutes. Remove from oven and slice about 1 inch thick. Dippy Sauce: In a bowl add 1/2 cup mayo, 1 tablespoon dijon mustard, 1 teaspoon white pepper and mix together. Serve pork and sauce together. Enjoy! #pork #tenderloin #soy #sauce #vegetable #oil #honey #black #pepper #garlic #mayo #dijon #mustard #white #pepper #recipe #cooking #show #kit
Elvin Rafy Gonzalez on Instagram: "Spiral Ham for Christmas, Recipe: . Crush pineapple . Orange juice . Brown sugar . Honey . Raisins Cook Time: . We bring it to the oven at 330F° for 15 minutes per pound, #cristmasfood #glazeham #familyfood #ideaforcristmas"
Cookrate on Instagram: "The new way to cook pork tenderloin, which conquers the world! Ingredients: puff pastry: 400 g (14 oz) ham: 100 g (3.5 oz) parmesan: 100 g (3.5 oz) butter: 70 g (2.5 oz) onion: 1 pc rosemary: 5 g (0.2 oz) white wine: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) black pepper: 1 g (0 oz) pork tenderloin: 1 pc butter: 100 g (3.5 oz) parsley: 30 g (1.1 oz) garlic: 15 g (0.5 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) eggs: 1 pc white sesame seeds: 3 g (0.1 oz) black sesame seeds: 3 g (0.1 oz)"
Cookrate on Instagram: "Once you try this meat recipe, you will be addicted! Ingredients: puff pastry: 600 g (21 oz) bacon: 100 g (3.5 oz) onion: 2 pc mushrooms: 300 g (11 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) cheese cream: 100 g (3.5 oz) cheese: 150 g (5.3 oz) pork tenderloin: 1 pc salt: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) garlic powder: 3 g (0.1 oz) soft butter: 50 g (1.8 oz) eggs: 1 pc sesame seeds: 10 g (0.4 oz)"
Apple Cider Braised Pork Shoulder
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Cookrate on Instagram: "Now that's the only way I cook the meat, and the family loves it! Ingredients: puff pastry: 400 g (14 oz) mustard: 40 g (1.4 oz) prosciutto cotto: 100 g (3.5 oz) red onion: 4 pc parsley: 15 g (0.5 oz) garlic: 3 cloves brown mushrooms: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) cheese: 100 g (3.5 oz) butter: 20 g (0.7 oz) pork tenderloin: 500 g (18 oz) eggs: 1 pc"
Cookrate on Instagram: "The brilliant trick that will change the way you cook meat! Ingredients: puff pastry: 500 g (18 oz) bacon: 150 g (5.3 oz) onion: 2 pc garlic: 10 g (0.4 oz) mushrooms: 200 g (7.1 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) cheese: 100 g (3.5 oz) pork tenderloin: 1 pc salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) garlic powder: 4 g (0.1 oz) soft butter: 100 g (3.5 oz) OVER MEDIUM FIRE: 10 MIN eggs: 1 pc sesame seeds: 10 g (0.4 oz) The salad: avocado: 1 pc tomatoes: 300 g (11 oz) cucumbers: 1 pc parsley: 15 g (0.5 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) lemon juice: 15 ml (0.5 fl oz) olive oil: 20 ml (0.7 fl oz)"