Torty/monoporcja

533 Pins

Rafal Kaletkowski

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Pie Crust Art

Pie Crust Edges

Pie Crust Recipe Easy

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How To Make Pie Crust Designs

Dough For Pies

Apple Crust Recipe

Apple Pie Crust Recipe Easy

Flakey Pie Crust Recipe Easy

Pie Crust For Apple Pie

Apple Pie Dough Recipe

Apple Pie Recipe Easy Homemade

Apple Pie Crust Recipe

Cooking with Manuela: How to Make the Perfectly Flaky and Buttery Homemade Pie Crust

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Easy Baking Recipes Desserts

Tasty Baking

Sweet Snacks Recipes

Hand Blender

Delicious Snacks Recipes

Coffee Ganache

✨INGREDIENTS 250g of fresh cream 200g of white chocolate 2 tablespoons of instant coffee ✨METHOD 1. Heat the cream and bring to a boil. 2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender. 3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours. 4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup. #coffee #coffeecake #coffeeaddict #coffeebar #ganache #ganachecake #recipe #recipeoftheday #recipevideo #recipeswithcoffee #delicious #delish #homemade #dessert #dessertrecipe #ad #espresso #glutenfree #glutenfreerecipes #glutenfreebaking

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French Tart Crust Recipe

Christmas Tart Recipes

Tarts Recipe Dessert

Mini Chocolate Tarts Recipe

Chocolate Pate

Chocolate Pate sablee tart mini tarts

the ingredients for lemon gel are shown in black and white text on a piece of paper

Chocolate Bonbons Recipe

Bon Bons Recipe

Chocolate Tarts Recipe

Creative Dessert Recipes

Fancy Desserts Recipes

French Baking

Homemade Cookbook

Desserts With Biscuits

Savoury Pastry Recipe

Savoury Pastry

Mini Tart Recipes

Unique Pies

Cinnamon Roll Recipe Homemade

Homemade Pie Crust Recipe

Pastry 101

Cookies Recipes Christmas

Paris-Brest

🥜 Paris-Brest – Un classique à la crème pralinée ! Découvrez cette recette de Paris-Brest, une pâtisserie iconique à la pâte à choux garnie d’une crème onctueuse au praliné. Un délice pour les amateurs de desserts gourmands et croquants ! #ParisBrest #RecettePraliné #PâtisserieClassique

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Best Vanilla Custard Recipe

Vanilla Eclairs Recipe

Vanilla Cremeux Recipe

Homemade Funyuns Recipe

How To Make Chantilly Cream

Vanilla Cream Recipe

Vanilla Cake With Filling

Custard Filling For Cake

Eclair Filling Recipe

Vanilla Cremeux video tutorial

Vanilla Cremeux video tutorial - learn how to make vanilla cremeux from scratch with this easy recipe and video. This is like a stabilised vanilla custard recipe, perfect for piping as a filling into eclairs or a mille-feuille. Try this easy cremeux recipe as a great alternative to chocolate cremeux.

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American Buttercream Frosting

Vanilla Frosting Recipes

American Buttercream

Resipi Kek

Frosting Recipes Easy

Cream Cheese Frosting Recipe

Buttercream Frosting Recipe

Buttercream Recipe

Classic Buttercream {Back to Basics}

ohne Pudding, nur mit Puderzucker und Milch

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Caramel Ganache Recipe

Caramel Ganache - Perfect to fill cakes, macarons and as a dessert topping.

CARAMEL GANACHE RECIPE • By Kentiba Bakery Ingredients • 450g double cream • 1 tsp vanilla bean paste • 225g Callebaut Caramel Chocolate • Pinch of salt Method: • Boil the double cream with vanilla and salt. • Pour hot cream over the chocolate. Let sit for 1 min. • Combine with a spatula until smooth. • Cover with cling film, touching the ganache. • Let sit in the fridge overnight (at least 8h). • Once the ganache rested, whisk the ganache carefully with a hand mixer on low speed. The ganache will harden quickly so make sure to stop whipping immediately once it reached a pipeable consistency.

the best chocolate ganache you'll need info sheet with instructions on how to make it

Chocolate Ganache Piping

Cocoa Ganache Recipe

Chocolate Ganache With Cocoa Powder

Cocoa Powder Ganache

Best Chocolate Ganache

Homemade Chocolate Ganache

Chocolate Ganache Recipe

Chocolate Ganache Frosting

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Thick Caramel Filling

Caramel Cake Filling

Ganache Recipe Easy

Cheesecake Cups Recipe

Room Temperature Butter

Caramel Filling

Caramel ganache 🍯Ingredients:Sugar 130g Butter 80 g Cream 33% 140g Caramel chocolate 140g Salt 2 g⠀Melt the sugar in a saucepan with a thick bottom over medium heat. Add room temperature butter, mix well and cook for 1 minute. Add boiling cream and mix well.Combine with chocolate add salt and beat with a blender.⠀Cover with film in contact, stabilize in the refrigerator for 6-8 hours.For a more stable texture, you can lightly beat with a mixer.🔹DEYENNYSIGNATURES🔹#recipes #caramel #ganache