Warming soups

This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices. It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment! Dairy free, paleo, gluten free, vegetarian option.

This Creamy Roasted Garlic Tomato Soup is a cozy twist on a classic, perfect for chilly days. Loaded with herb-roasted tomatoes, mellow roasted garlic, and a blend of fresh herbs and seasonings, it’s pure comfort in a bowl. Ready in under an hour, it’s perfect on its own or paired with a gooey grilled cheese for the ultimate comfort meal. Vegan Option.

A deliciously smooth pumpkin, turmeric, and ginger soup.

This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

There is nothing better than cozying up with a warm bowl of soup on a cold winter day. And my Cozy Potato Leek Soup is the creamiest, coziest, most delicious soup that you can make! It's made from a simple medley of tender potatoes and buttery leeks, and is seasoned to absolute perfection. Serve it alongside some crusty bread, and you've got the perfect meal to warm you up from the inside out!

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Warm, roasted pumpkin combined with delicious hearty carrots and the subtle sweetness of apples makes an incredibly appetizing winter soup. This soup is smooth and creamy, a perfect comfort food for snowy winter days.

Coconut Carrot Lentil Soup is a delicious, nutritious soup that is super quick and easy to make! It's Vegan and Gluten-Free!

Tuscan Style Chicken Soup - a hearty, rustic soup with veggies and beans to warm you up. A great way to use up leftover chicken.