Tapas food

These Spanish Garlic Shrimp + Garlic Toast is the ultimate tapas dish. Packed with garlic goodness, easy to make and done in just 20 minutes.

Popularly known as Spain's greatest food invention, these small finger foods are usually accompanied by a few drinks at lunchtime or in the early evening, led by the philosophy "eat when you drink, drink when you eat."

Last week I threw a little tapas dinner party and it was sooo much fun. Not to mention, utterly delicious! I made some of the greatest hits and you know what, they are all surprisingly easy to prepare, as you'll see in the recipes below. Are you ready for this epic, six-recipe blog post featuring so

Silky smooth hummus loaded with a Greekstyle summer salad

Looking for the best Spanish tapas? Read all about one of the most famous dishes in Spain, the delicious tapas. Choose your favorite or try them all.

These small, Basque style bites are perfect to serve, along with wine, before a dinner party.

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Love antipasto? These Antipasto Skewers combine everything you love about the dish—including cheesy tortellini—all in one convenient bite.

Create your own tapas bar at home! These are easy to make and can be prepared in advance so you can be eating and drinking with your friends rather than scurrying around in the kitchen! Tapas dishes are typically served with generous amounts of olive oil - fantastic for mopping up the flavours with bread. But feel free to cut back on the oil if you prefer! I recommend marinating the olives for 24 hours to allow the flavours to infuse.