Squash oven baked

An edible, oven-roasted acorn squash bowl? Sign me up.

How to bake butternut squash in the oven. Roasted and so easy with either honey maple or herbs to be savory. Healthy and simple!

Baked Butternut Squash is a simple, healthy and delicious side dish! With slightly crisp, browned edges and soft interiors, it's a seasonal sensation to add to your fall and holiday recipe lineup.

So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day!

This oven roasted acorn squash is fast, easy, hands off, and so perfectly tasty you will use it as a simple side as often as you can.

Squash is tossed in a seasoned Panko & Parmesan cheese mixture, then roasted until golden to create this Roasted Summer Squash!

Learning How to Roast Butternut Squash is quick and easy. This versatile dish is packed with flavorful herbs, roasted to perfection with a drizzle of olive oil. Delicious served as a side or tossed into your favorite fall recipes, Butternut Squash is a fall must-have and an easy substitute for pumpkin. Make Ahead + Air-fryer option.

Baked Butternut Squash is so flavorful with butter, cinnamon, & brown sugar. It's the perfect combination of savory & sweet!

This roasted butternut squash with brown sugar recipe is the easiest way to cook squash and it's so tasty. You don't even have to peel or dice it. The butternut squash halves are brushed with butter, topped with brown sugar and roasted whole.

When long summer days fade into cool autumn evenings, my family knows just what to expect—oven-roasted gourds and root vegetables. Whatever it is, there’s something so comforting about that first bite of butternut squash that transports me through time, back to my mother’s kitchen. And, over the years, I’ve developed my own recipe to capture that memory. Today, I’ll share it with you.