Simple yule log cake

Get ready to impress with this Classic Yule Log (Bûche de Noël)! 🎄✨ A festive and elegant dessert perfect for the holidays. This delightful roll features a light sponge cake filled with fluffy whipped cream and covered in decadent chocolate ganache. Decorate with powdered sugar, fresh berries, or meringue mushrooms for a stunning presentation. Enjoy the taste of the season with this show-stopping dessert! #YuleLog #BûcheDeNoël #HolidayDesserts #ChristmasTreats #myskinnyrecipes 🍰🍫🎅

A simple but delicious recipe to bake up instant Christmas family magic. Rich chocolate sponge, thick chocolate buttercream coating, smooth creamy centre and a delightful dusting of snow - how could anyone resist it? Follow Bakabee's easy steps to surprise and delight your family by creating your very own Yule Log. Personalise with seasonal decorations.

The Bûche De Noël, or yule log cake, is a French Christmas tradition from the 19th century. Follow our top tips to nail creating this festive centerpiece.

This gorgeous Swiss roll style cake is easy to make starting with chocolate cake mix. Filled with marshmallow frosting and topped with chocolate buttercream icing made to look like bark. Decorate as a festive yule log with sugared cranberries and fresh rosemary for a stunning holiday dessert!

Nothing will looks as good on the Christmas table as this deliciously decadent dessert.

Make this Christmas Cake Roll for the perfect holiday dessert! A yellow cake roll filled with cream cheese whipped cream and sprinkles perfect for Christmas! via @crazyforcrust

Yule Log Snack cakes, cute Little Debbie Swiss Rolls mini yule log snack cakes, easy to make, Best Christmas sweet treat dessert recipes for kids

This chocolate yule log recipe will make your whole holiday! Chocolate cake spiraled around a fluffy chocolate filling & frosted with whipped ganache.

Easy yule log cake is the perfect Christmas dessert recipe to make the day before you serve it: a chocolate cake roll with creamy filling.

This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.