Pretzel recipes

Homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce. They're so easy to make you'll wonder why you waited so long to make this delicious treat at home!

This delicious homemade soft pretzel bites recipe is easy to make in about 1 hour with ingredients you likely already have on hand. See notes above for possible variations you can make too.

Whip up the ultimate tried-and-tested recipe for Easy Homemade Soft Pretzels that are soft, chewy and perfectly golden brown.

Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.

Homemade seasoned pretzels are the perfect party snack to bake during the holiday season. Mix and match one of the fifteen flavor variations and add a

Cinnamon Sugar Pretzels Recipe- easy treat snack to make with pretzels. Easy recipe with instructions.

These caramel pretzel crack bars, or chocolate caramel pretzel bark recipe is an easy and delicious Christmas treat that is absolutely perfect for this time of year! The sweetness of the chocolate and caramel together with the saltiness of the pretzels creates a mouth-watering combination of flavor. Follow along with this caramel chocolate pretzel bark recipe to find out how to make this tasty treat!

This is an exact copycat recipe of Auntie Anne’s Mall Pretzels! These soft pretzels taste just like what you can find in your local mall pretzel store. The best way to enjoy this buttery and soft pretzel is to dip it into warm cheddar cheese sauce or make your own sweet mustard dip!

If you’re craving a snack that perfectly balances sweet and salty flavors, look no further than butter toffee pretzels! These crunchy, caramel-coated treats are ideal for holiday gatherings, movie nights, or just when you need a little something extra to satisfy your sweet tooth. With …

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…