Pasta with sage butter sauce

My Sage Butter Sauce is the perfect brown butter sauce for pasta, beef, chicken, and more! It's so easy to make, using just 3 ingredients and 2 simple steps. You can have this simple sage brown butter sauce ready in 5 minutes!

Easy Brown Butter Sage Pasta

This Ina Garten Brown Butter Sage Sauce is made with unsalted butter, fresh sage leaves(you can use dried sage too), chopped garlic, ground black pepper, and kosher salt. It’s a quick sauce that pairs well with pasta like ravioli or gnocchi, as well as baked cod.

Restaurant quality pasta with sage butter sauce at home? I am going to show you how easy it is to make sage butter sauce with gorgeous brown butter. Great to drizzle over pumpkin gnocchi or your favourite ravioli recipe. Much easier than you think and it's done in 5 minutes with only 2 ingredients!

My Butter and Sage Sauce is all about simplicity and flavor. In less than 10 minutes, butter and sage transform into a rich, nutty sauce with perfectly crisp sage leaves, ideal for fresh pasta, gnocchi, or ravioli. Add a touch of Parmigiano Reggiano for the perfect finishing touch!

A quick 10 minute brown butter for pasta. A foamy browned butter with crispy sage leaves is the easiest and most addictive pasta sauce.

A cacio e pepe style sauce with caramelized onions for the ultimate flavour bomb! A simple recipe that results in a creamy cheese sauce loaded with pepper and sweet caramelized onions.

This rich and creamy white sauce is best served over angel hair pasta.

This simple yet flavorful Sage Butter Sauce is perfect for drizzling over pasta, roasted vegetables, or grilled meats. With just a few ingredients, it creates a rich, aromatic sauce that elevates any dish.

Indulge in this delightful Sage Butter Pasta with Mushrooms, where rich, nutty flavors come together with the earthy aroma of sage and garlic. This simple yet elegant dish is perfect for a quick weeknight dinner or a cozy gathering with friends.