Make ahead brussel sprouts thanksgiving

These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!

Maple bourbon glaze makes these crispy bacon brussels sprouts just a little extra special. The entire family will love this easy, gluten free Thanksgiving side dish! You'll love it too because it's make-ahead friendly, or ready in just 30 minutes! #paleo #glutenfree #sidedish #thanksgiving #recipe #bacon #30minutes #brusselssprouts

Make these honey-glazed brussels sprouts and they’ll become a permanent fixture of your regular weeknight winter cooking rotation. This recipe has everything—pleasantly charred veg, sticky-sweet honey, tangy red wine vinegar, bright lemon zest, spicy chile flakes, and a good dose of butter—for a perfectly balanced dish. Try serving them alongside something simple like roast chicken, a perfectly made steak, or sweet potato tian.

This Warm Brussels Sprouts Slaw with Asian Citrus Dressing is the perfect make-ahead side dish for your Whole30 Thanksgiving! #thanksgivingrecipe #vegetablesidedish #brusselssprouts #paleo #whole30 #shavedbrusselssprouts

Think fresh, tangy, and so delicious, you'll be going back for seconds. We're talking about a healthy Brussel sprout salad, of course!

This Brussels sprouts with cranberries dish are the best side dish for fall and winter. It's perfect for Thanksgiving or Christmas, but easy enough for a weeknight meal.

This easy Asian Roasted Brussels Sprouts Salad with Citrus & Ginger Dressing is perfect as a healthy side dish for holidays or any meal!

These crispy caramelized Brussels sprouts with bacon are one of my most requested recipes (yes, really). Glazed with honey Dijon vinaigrette and topped with fried shallots, they're sweet, savory, crunchy, and decadent. They're my #1 go-to side dish for dinner parties or holidays!

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

Cut bacon in small pieces. Cut Brussels sprouts in quarters. Mix together and sprinkle with garlic powder. Cook on LARGE cookie sheet on parchment at 400 for 20 min. Check, add a dash of balsamic, salt and pepper.