Italian tomato bread soup

Just because it's no longer tomato season doesn't mean it's time to stop eating tomatoes. The Tuscan tomato-bread soup known as pappa al pomodoro, for instance, is perfect made with good-quality canned tomatoes and plenty of olive oil.

Pappa al Pomodoro, a Tuscan tomato bread soup made with the simplest of ingredients; tomato, bread, basil and garlic. It's delicious, rustic and the perfect way to use up stale bread. Serve with extra fresh basil and drizzled with olive oil.

This comforting Italian tomato bread soup (pappa al pomodoro) is a simple dish of crusty bread, tomatoes, garlic, onions, stock, and olive oil.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

Tuscan bread soup (Pappa al Pomodoro) is a traditional Italian soup made with tomatoes and stale bread, that is as simple as it is delicious!

Pappa al Pomodoro - a rustic Tuscan tomato bread soup made with day old bread, tomatoes and herbs.

Instant Pot or Crockpot Husband Soup is a tomato basil parmesan soup with rice, spicy Italian sausage and tons of flavor! Impress your husband or snag a husband with this amazing soup!

It's so easy to make homemade Pappa al Pomodoro - the classic tomato and bread soup from Tuscany (Toscana)! With this simple recipe, you can make this delicious and satisfying gourmet soup with day old bread and fresh or canned tomatoes.

A recipe for Roasted Red Pepper & Tomato Soup. Tomatoes, red bell peppers, onions, and garlic are roasted together to make an easy and delicious soup.

This Pappa al Pomodoro recipe is an Italian tomato soup that uses day-old bread. It's flavorful, vegan, and takes about 30 minutes to make.