How to make lemon cake

This lemon cake features light and fluffy cake layers topped with a homemade lemon frosting! (Instructions given for other pan sizes.)

This lemon cake recipe using a simple box of lemon cake mix is full of flavor and rich texture and is sure to be an easy dessert you return to again and again!

Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.

Luscious lemon cake layers, homemade lemon curd, with light and fluffy frosting make this Lemon Cake an instant classic that you need in your repertoire.

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This Lemon Cheesecake Cake is heavenly! A lemon cheesecake layer is sandwiched between two moist lemon buttermilk cake layers and frosted in lemon cream cheese frosting.

Indulge, in an adventure with our Lemon Velvet Cake, where the refreshing tang of lemon perfectly complements the velvety richness. Every bite is a symphony of flavors as the essence of grated lemon zest intertwines with the creamy decadence of cream cheese all encased in a delicate crumb that's light and fluffy. This cake isn't just your dessert; it's a lively celebration, on your plate promising to captivate your taste buds and add a sunny glow to your table with its irresistible charm.

Experience the vibrant zest of summer with our "Lemon Cake to Die For," featuring a base of yellow cake mix and lemon instant pudding, enriched with oil, water, eggs, and vanilla, topped with a luscious lemon glaze.

Our Lemon Thyme Layer Cake is perfect for a celebration. Serve our Lemon Cake recipe as single layers with frosting on top for a more casual presentation. We love the bright lemon taste in this recipe along with the hint of thyme. It's a crowd pleasing cake for sure!