Hibachi soba noodle recipe

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Soba noodles and chicken in a sesame, soy, ginger sauce

This Japanese soba noodle recipe Is a simple Asian side dish or easy main meal served hot or cold and ready in 20 minutes or less.

Hibachi noodles extra garlicky and buttery! These Japanese steakhouse teppanyaki noodles are easy-to-make and full of flavor! #noodles #hibachinoodles #japaneserecipes #Asianrecipes #sidedish

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

A delicious hearty one-pot meal packed with vegetables, soba (buckwheat noodle), and dark rich sauce. This soba noodles stir fry is guaranteed to be better than the takeout!

Here's a great way to get Hibachi noodles at home with half the cost. Noodles sauteed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil.

A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

Beef Yakisoba is a quick stir fry of noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce. It’s easy to make and a satisfying family meal!

Need a quick noodle fix? These simple soba noodles are fast and full of flavor: perfect as a side dish or easy dinner.