Colombian arepas

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Make this classic corn pancake with vegan ingredients! Vegan arepa can be used to make sandwiches or topped with veggies.

Cheese arepas, to me, are like corn cakes filled with cheese. They’re made primarily of pre-cooked corn flour (called masarepa) and water.

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Arepas are one of my all-time favorite dishes! If you visit this blog often, you may be rolling your eyes already. I admit, I show a lot of love for many Colombian dishes, especially arepas, and while I love a variety of food, there are few I would classify as a favorite. The famous arepa

Arepas (pronounced ah-reh-pas) are round patties made from white cornmeal. Try this easy recipe for vegan and gluten-free Colombian arepas!

Experience Colombia's best breakfasts: savor traditional delights and regional specialties on a mouthwatering culinary journey.