Chicken with preserved lemons

This lemon chicken Mediterranean dish uses Orzo for a gorgeous one-pot dish.

Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.

one skillet Moroccan Chicken with olives & preserved lemons - Flavor: Max. Dishes: Min.

Our chopped challenge this week was grapes. We really wanted to cook with them, but needed to figure out how to balance out their sweetness. The combo of grapes with chicken thighs and lots of salty ingredients hits the perfect salty/sweet note. Chopped Basket Ingredient: Grapes

A Moroccan style and flavoured baked chicken dish with preserved lemons and olives.

Substitute the apricots for another dried fruit, if you fancy – if it’s firm, just make sure you rehydrate it in boiling water first. Prepare the chicken in advance up to the point when it’s ready to go in the oven, then chill until you’re ready to cook (if you do this, take it out of the fridge an hour beforehand)

This Moroccan Lemon Chicken is loaded with flavor from green olives, garlic and preserved lemons.

This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a plane ticket, however, and make this at home. First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate. Once that's done, brown the chicken parts, and remove from the pan…

Myriad spices and preserved lemon come together in this exotically flavored chicken dish with minimal hands-on time, making Moroccan Chicken with Preserved Lemon an ideal recipe for entertaining.